Crimson meat burritos  Crimson meat burritos 11814 crimson meat burritos

Crimson meat burritos

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recipe image  Crimson meat burritos fd8c4916afe167baee4fa24d778d2268 l

Straightforward and collaborating!

Mar 10, 2021 1:00pm

  • 55 mins cooking
  • Makes 4 Merchandise
  • Print  Crimson meat burritos printer


Crimson meat burritos are a conventional Mexican dish, most provocative topped with sour cream and guacamole.


  • 1 tablespoon olive oil
  • 1 brown onion (150g), chopped finely
  • 1 clove garlic, crushed
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chilli powder
  • 500 gram minced pork
  • 400 gram canned crushed tomatoes
  • 1/2 cup water
  • 400 gram canned kidney beans, rinsed, drained
  • 4 x 20cm flour tortillas
  • 1 cup coarsely grated cheddar
  • 1 teaspoon sizzling paprika
  • 3/4 cup sour cream
  • 1/4 cup novel coriander leaves


Crimson meat burritos

  • 1

    Heat oil in a medium frying pan over high heat; add onion, garlic, cumin and chilli powder; cook, stirring, about 3 minutes or except onion softens. Add pork; cook, stirring, except browned. Trail in tomatoes, the water and beans; simmer, uncovered, about quarter-hour or except mixture thickens. Grab from heat; season to taste.

  • 2

    Preheat oven to 200°C/400°F. Divide heat pork filling between tortillas, roll to surround filling; safe with toothpicks.

  • 3

    Region crammed tortillas on oiled oven tray; sprinkle with cheese and paprika.

  • 4

    Bake burritos about 10 minutes or except heated by. Grab toothpicks; back burritos topped with sour cream, coriander and, in case you love, guacamole.

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