Crimson meat and ginger proceed-fry  Crimson meat and ginger proceed-fry 14221 crimson meat and ginger proceed fry

Crimson meat and ginger proceed-fry

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recipe image  Crimson meat and ginger proceed-fry a2462ed12abbfb0d8804f9dde63e9a1c l

Like a flash, easy and graceful, this beef and ginger proceed fry will even be served on a mattress of Asian greens for a actually fine meal.

Sep 08, 2021 2:00pm

  • 20 minutes preparation
  • 10 minutes cooking
  • Serves 4
  • Print  Crimson meat and ginger proceed-fry printer



  • 600 gram beef fillet, thinly sliced
  • 1 tablespoon finely grated ginger
  • 1/3 cup shao hsing wine (chinese language cooking wine)
  • 2 tablespoon vegetable oil
  • 1 medium (150g) onion, finely sliced
  • 2 cloves garlic, finely chopped
  • 1/4 cup (60ml) oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 4 spring onions, trimmed, prick into lengths
  • steamed asian greens, to succor


Crimson meat and ginger proceed-fry

  • 1

    Combine beef, ginger and half the wine in a medium bowl. Toss to coat and home apart.

  • 2

    Heat half the oil in a sizzling wok unless the bottom begins to shimmer. Add half the meat and proceed-fry for 30 seconds. Win with a slotted spoon and home apart.

  • 3

    Add last oil to wok. Add onion and garlic, and proceed-fry unless onion is relaxed.

  • 4

    Return beef to the wok and add last wine, oyster sauce, soy sauce and sesame oil. Toss collectively, then add spring onions. Gallop-fry for a extra minute.

  • 5

    Serve with steamed Asian greens, if desired.


No longer appropriate to freeze or microwave. Serve with steamed rice, if loved.

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