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Prep time
3 hours 10 minutes -
Makes
1 1/2 to 2 cups
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Take a look at Kitchen-Licensed
Ingredients
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1 cup
raw cashews, cashews, soaked for as a minimal 3 hours, drained, and rinsed
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3 tablespoons
tomato paste
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1 teaspoon
chili powder
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1/2 teaspoon
smoked paprika
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1/3 cup
nutritional yeast
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1 cup
plus 2 tablespoons water
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3/4 teaspoon
salt
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2 tablespoons
lemon juice
Instructions
- Mix all of the substances together in a food processor or a high skedaddle blender till cushy. If you happen to dispute a food processor, discontinuance typically whereas mixing to pickle the edges of the machine down. The queso sauce will hold within the fridge for up to 5 days, and it could perchance probably also additionally be frozen for up to a month.