Ingredients:
- 1.0 tbsp olive oil
- 1.0 onion, chopped
- 2.0 garlic cloves, finely chopped
- 500.0 g beef lean steak mince
- 1.0 tsp ground cinnamon
- 390.0 g chopped tomatoes with basil and oregano
- 1.0 tsp Worcestershire sauce
- 15.5 g fresh coriander, chopped
- 2.0 tbsp tomato purée
- 50.0 ml purple wine, or beef stock
- 250.0 g fresh egg lasagne sheets
- 2.0 courgettes, sliced into ribbons with a peeler
- 400.0 g white sauce for lasagne
- 50.0 g former cheddar, grated
- 100.0 g Italian vogue salad, to wait on