Creamed Chipped Pork

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Christin Mahrlig

Creamed Chipped Pork, additionally known as S.O.S, contains a creamy white gravy stuffed with chopped dried red meat served on toast. It could perchance even be made in precisely minutes for a in point of fact easy breakfast and it is pure comfort meals.

Creamed Chipped Pork

In militia slang this dish is named “Shit on a Shingle”. It dates aid to the early 1900s and it is a classic militia dish.

I feel like Creamed Chipped Pork is the red meat similar of sausage gravy and I web it to be nearly as palatable. (Nothing beats sausage gravy.) Bask in sausage gravy, this Creamed Chipped Pork is never any doubt easy to bear.

You construct are looking to construct one easy step old to you bear it even though. Soak the dried red meat in sizzling water for 10 minutes to comprehend a pair of of the salt. Bask in country ham, dried red meat is extremly salty. So salty you are going to doubtless no longer prefer so that you just can add any salt to the gravy/sauce. I web 10 minutes is ample time to soak it.

Creamed Chipped Pork

I must no doubt glance for the dried red meat on the meals market becasue I don’t bewitch it on the total. Moreover this recipe and an occasional cheese ball, I no doubt don’t exhaust it.

It comes in jars and that it’s good to well perchance web it intention the canned meat. It’s in total tucked away on the backside shelf or the topped shelf.

Creamed Chipped Pork reheats effectively. That it’s good to well prefer so that you just can add a limited bit milk to skinny it.

Creamed Chipped Pork

Extra Classic Breakfast Recipes:

  • Buttermilk Pancakes
  • Creamiest Grits Ever
  • 3-Ingredient Buttermilk Biscuits
  • 1 (8-ounce) jar sliced dried red meat
  • 4 tablespoons butter
  • 1/4 cup all-motive flour
  • 2 1/2 cups milk
  • 1/4 teaspoon dark pepper
  • pinch of nutmeg.
  • Soak dried red meat in sizzling water for 10 minutes. Drain and cut into medium to limited pieces.

  • Melt butter in a skillet over medium warmth. Add red meat to butter and saute 2 minutes. Save shut away with a slotted spoon and space aside.

  • Trip in flour to accept a roux. Cook for 1 minute.

  • Progressively gallop in milk. Manufacture bigger warmth and carry to a simmer.

  • Add red meat and pepper and simmer for a short time to thicken. Relief with toast.

Leftovers put effectively, nonetheless you are going to doubtless prefer to skinny it with a limited bit milk could must you reheat it.

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Creamed Chipped Pork

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