Cream Of Watercress Soup

recipe image


  • 10 oz. watercress, stems removed
  • 3 tbsp. unsalted butter
  • 1 lb. leeks, white and light-green parts handiest, halved, rinsed, and thinly sliced
  • 1 tidy yellow onion, finely chopped
  • Kosher salt, to taste
  • 4 cups chicken stock (or vegetable stock)
  • 3 cups heavy cream
  • Freshly ground white pepper, to taste
  • Juice of 1 lemon
  • 2 tbsp. caviar, corresponding to osetra (no longer mandatory)

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