Substances:
- * 1/4 cup all motive flour
- * 4 tbsp unsalted butter, cubed
- * 2-2 1/2 cup milk
- * (2) 2 oz.equipment of red meat lunch meat
- * salt and pepper (to style)
- * dried parsley (a accelerate—add color, no longer compulsory)
- * 4-6 biscuit (any vary)
Instructions:
- In a shrimp sauce pan melt butter over medium-excessive warmth after which add flour, combine to make a rue.
- Slowly add milk, tear briskly and repeatedly unless mixture thickens.
- Season with salt and pepper and sprinkle in a accelerate of parsley.
- Decrease warmth to low and tear every now and then to forestall burning for roughly 5 minutes.
- Prepare biscuits and high with cream red meat mixture.
- Abet and profit from!