Cream of Beef on Biscuits Recipe  Cream of Beef on Biscuits Recipe 13383 cream of beef on biscuits recipe

Cream of Beef on Biscuits Recipe

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recipe image  Cream of Beef on Biscuits Recipe 7734d68e1b28d6410576387763f2dc24 l


  • * 1/4 cup all motive flour
  • * 4 tbsp unsalted butter, cubed
  • * 2-2 1/2 cup milk
  • * (2) 2 of red meat lunch meat
  • * salt and pepper (to style)
  • * dried parsley (a accelerate—add color, no longer compulsory)
  • * 4-6 biscuit (any vary)


  1. In a shrimp sauce pan melt butter over medium-excessive warmth after which add flour, combine to make a rue.
  2. Slowly add milk, tear briskly and repeatedly unless mixture thickens.
  3. Season with salt and pepper and sprinkle in a accelerate of parsley.
  4. Decrease warmth to low and tear every now and then to forestall burning for roughly 5 minutes.
  5. Prepare biscuits and high with cream red meat mixture.
  6. Abet and profit from!

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