Cakes & Baking
Cranberry Ripple Cake
Substances:
- 1 (8 ounce) can entire berry cranberry sauce
- 1/4 cup dried cranberries
- 1/2 cup butter , softened
- 2 eggs
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon almond extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 (8 ounce) container bitter cream
- 1/2 cup chopped pecans (limited can)