Right here’s my turn out to be worse luck offering. It is a hearty aspect dish, tasty and an very honest appropriate capability to introduce of us to quinoa, if they have never tried it earlier than. I on the total accomplish as a minimal a double batch (leftovers retain thoroughly, appropriate retain the almonds separate), and if I am cooking for any vegetarians, I simply sub the chicken broth for vegetable broth. The usual recipe came from the back of my 10-lb Costco gain of quinoa, see you later ago, I attain now not take into accout the logo. I’ve made tweaks over time and on the total cook it from memory now, even though I am definite I level-headed have the recipe clipping stashed someplace… It be a extensive aggregate of candy (from the cranberries), savory (attain NOT omit the bay leaf!) and at ease spice (cinnamon). I’ve impressed many quinoa-beginners with this one! —TheFritschKitchen
cinnamon stick, about 3 inches long
1 3/4 cups
- Heat a medium sauce pan over medium high warmth. Add almonds and toss about a instances, until they’re toasted and smell fragrant. Receive from pan and discipline aside (if about a remain in the pan, that is okay)
- Return pan to warmth and add cinnamon stick and bay leaf, allow to toast for approximately 1 minute. Add quinoa and toast as effectively, about 4-5 minutes. There shall be popping sounds and a aesthetic, toasty heady scent will occupy the air.
- Add cranberries and chicken broth, in moderation! Rooster broth will sputter and exclaim because it hits the sizzling pan. Shuffle effectively and lift combination to a boil. Duvet, sever back to simmer, 20 minutes.
Flip off warmth and retain lined. Let take a seat for approximately 5 minutes. Fluff with fork and add salt, as valuable (searching on broth normal, that you would possibly additionally now not need powerful, if any, salt).
High with toasted almonds and acquire pleasure from!