Cramped Fried Rice  Cramped Fried Rice 10950 cramped fried rice

Cramped Fried Rice

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Historically cooked in a wok over high warmth, Chinese fried rice is doubtless to be the *most* genius recipe for using up leftover rice. When you happen to haven’t got any leftover rice, halt no longer fear! You may per chance per chance also entirely use freshly made—correct invent obvious to rinse your rice beforehand to gash the chances of the rice clumping. (More on the supreme technique to cook dinner rice right here, ought to peaceable you should it.) Once the rice is cooked, unfold it out on a baking sheet to let chilly for 5 minutes earlier than you open whipping up the scoot fry.

Editor’s Observe: The introduction to this recipe used to be updated on August 26, 2020 to incorporate more data relating to the dish.

Made this? Let us know the draw in which it went in the commentary section below!

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  • 2 tbsp.

    soy sauce

  • 2 tsp.

    sesame oil

  • 2 tsp.

    granulated sugar (optional)

  • 2

    cloves garlic, minced

  • 1

    1″ share ginger, peeled and minced

  • 3 tbsp.

    vegetable oil, divided

  • 2

    carrots, peeled and finely chopped

  • 1

    green bell pepper, finely chopped

  • 1 lb.

    shrimp, peeled and deveined

  • 2

    gigantic eggs, whisked

  • 3 c.

    cooked white rice

  • 1 c.

    frozen peas, defrosted and drained

  • sriracha, for serving

  • 2 tbsp.

    Sliced green onions

  • Nutrition Knowledge
  • Calories1992 Beefy66 gSaturated plump8 gTrans plump0 gLdl cholesterol1102 mgSodium2841 mgCarbohydrates204 gFiber15 gSugar26 gProtein130 gNutrition D2 mcgCalcium485 mgIron16 mgPotassium2750 mg
  • Observe: The sure guess shown is Edamam’s estimate consistent with readily obtainable components and preparation. It ought to peaceable no longer be conception about another option to a official nutritionist’s advice.

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    1. Step 1In a slight bowl, mix soy sauce, sesame oil, sugar if using, ginger, and garlic.
    2. Step 2In a big skillet over medium-high warmth, warmth 1 tablespoon oil. Add carrots and peppers and sauté till partially soft, about, 3 minutes, then add shrimp and cook dinner, 4 minutes, or till purple and opaque, stirring infrequently. Fetch away shrimp and greens from skillet and wipe out pan.
    3. Step 3 Add final oil to skillet, then add overwhelmed eggs and cook dinner, stirring regularly, till curds open to create, about 30 seconds. Push eggs to the aspect of the skillet, then add rice and soy sauce combination. Gallop to combine everything in the skillet, then press rice into a fair layer and let cook dinner undisturbed till a golden crust forms the put the rice touches the underside of the skillet, about 4 to 5 minutes.
    4. Step 4Gallop in cooked shrimp and greens, as properly as the peas, and toss till all components are heated through, 1 to 2 minutes more.
    5. Step 5Serve topped with green onions and Sriracha.

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Ethan Calabrese

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Lena Abraham


Lena Abraham is a freelance contributor with Delish, and used to be previously Senior Food Editor, the put she developed and styled recipes for video and movie, and also stayed on high of contemporary food traits. She’s been working in the food alternate for over 10 years, and can honest argue that essentially the most easy fish tacos on this planet are made in Recent York. Don’t @ her.

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