Cook dinner the Book: Rooster and Vegetable Clay Pot Rice

• 5 dried wood ear mushroom

• 4 dried shiitake mushroom

• 12 oz. chicken, dusky or chicken, sliced into thin strips

• 5 oz. sizzling Italian sausage, far from casing (about 1 sausage)

• 4 cloves garlic, minced

• 2 slices of ginger, minced, about 1 teaspoon

• 2 teaspoons cornstarch

• 1 tablespoon oil

• 1 teaspoon fish sauce

• 2 teaspoons Shaoxing wine

• 2 teaspoons soy sauce

• 2 teaspoons oyster sauce

• 1/2 teaspoon sugar

• 1 cup long grain rice

• 1 cup water

• 2 scallions, thinly sliced

For the Sauce:

• 2 teaspoons sesame oil

• 1 teaspoon oyster sauce

• 1 teaspoon soy sauce

• 1/2 teaspoon sugar

• 1 teaspoon water

• 1 teaspoon fish sauce

1. Rinse wood ear mushrooms and shiitake mushrooms below cool operating water. Switch mushrooms to a ample bowl and duvet with water. Soak till fully rehydrated, about 1 hour. When the mushrooms are rehydrated, rinse below cool operating water all all over again to pick any grit. Squeeze out excess moisture, pat dry with paper towels, reduce into thin strips, and dwelling apart.

2. Combine chicken, sausage, garlic, ginger, cornstarch, oil, fish sauce, Shaoxing wine, soy sauce, oyster sauce, sugar, and the sliced wood ear and shiitake mushrooms in a medium bowl. Combine and combine properly. Region apart at room temperature for as a minimal half-hour or refrigerate as much as in a single day.

3. When ready to cook dinner, wash the rice completely and drain. Region the rice and one cup of water in an enameled cast iron pot. Soak the rice in the water for half-hour.

4. After half-hour, dwelling the forged iron pot with the rice on prime of a stove. Turn to medium warmth, with the lid off, bring water and rice to a simmer. When it starts to simmer, add the chicken and the sausage. Gently spread the combination evenly on prime of the rice. Region the lid on prime of the pot, flip flame the total design down to 2d lowest setting. Cook dinner for half-hour.

5. Whereas the rice is cooking, get the sauce: Combine sesame oil, oyster sauce, soy sauce, sugar, water, and fish sauce in a shrimp bowl.

6. After half-hour, start the lid and test to seem if the chicken and sausage is cooked. If no longer, conclude the lid and test all all over again in 10 minutes.

7. To support, bring the forged iron pot to the desk. Sprinkle chopped scallions on prime and drizzle on half of sauce. With a ample wooden spoon, combine the rice with the chicken and sausage. Assist instantly.

Particular tools

Enameled cast iron pot

This Recipe Appears In

• Give Chinese language Clay Pot Rice an Italian Twist With Bright Sausage and Mushrooms