Coconut Curry Chicken  Coconut Curry Chicken 12213 coconut curry chicken

Coconut Curry Chicken

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There are TONS of chicken curries in the world. From south India to Thailand to Jamaica, no two are precisely the identical. Our Americanized model might per chance perchance even be moderately untraditional, nonetheless it’s level-headed rather darn tasty. Here we’re simmering chunks of chicken in a frivolously spiced coconut sauce till they’re gentle and cooked through, and then ladling that creamy sauce over freshly cooked rice. Hungry? Yeah, we are too. Read on for more pointers on making this straightforward weeknight dinner. And must you’re in the mood for more, strive more of our accepted chicken recipes right here.

What’s in a curry? Is it noteworthy racy?

Traditionally, a curry is any saucy dish seasoned with spices and containing meat, tofu, or greens. However “spices” doesn’t essentially translate to “racy”; it generally correct system flavorful. This recipe has some spice–garlic, ginger, curry powder–nonetheless that spice will get rather toned down by the tomato paste and coconut milk. In repeat for you your sauce to indulge in moderately more kick, be at liberty so that you can add moderately chili powder or cayenne.

Can I spend pre-cooked chicken?

Cooking the chicken in the sauce ensures it stays gentle and juicy and permits it to absorb all that flavor (whereas simultaneously giving its chicken-y goodness to the sauce). In a pinch you might per chance perchance per chance also spend leftover chicken breast or shredded rotisserie chicken, throwing it into the sauce to heat up. Staunch keep in mind that this dish will likely be most flavorful if the chicken is essentially cooked in the curry sauce.

Can I add more greens?

Thinly sliced bell pepper, sliced zucchini, broccoli, and snow peas would all be delicious. Better, denser greens (like broccoli) might per chance perchance also prefer to be pre-cooked (we indicate steaming) before you add them to the curry. Whenever you happen to’d bag to walk fully vegetarian, strive this straightforward Coconut Milk and Tofu Curry.

What else can I advantage with this curry?

We like serving this curry over a pile of fluffy rice (it’s noteworthy for soaking up all that saucy goodness), nonetheless must you’re no longer feeling the rice, why no longer strive making a batch of keep-it-yourself naan? It’s noteworthy straightforward and noteworthy tasty. Made it? Allow us to hold the draw it went in the comment piece below.

Editor’s present: This recipe used to be updated Might additionally just 19, 2022, to encompass more knowledge referring to the dish.

Commercial – Continue Studying Below

  • 1 tbsp.

    vegetable oil

  • 1 tbsp.


  • 1

    medium crimson onion, chopped

  • 2

    tall shallots, minced

  • Kosher salt

  • 2

    cloves garlic, minced

  • 1 tsp.

    freshly grated ginger

  • 1 1/2 tbsp.

    curry powder

  • 2 tbsp.

    tomato paste

  • 1

    (13-oz.) can coconut milk

  • 1/2 c.


  • 1 1/2 lb.

    boneless, skinless chicken breast, minimize into 1″ items

  • Juice of ½ lime

  • Lime wedges, for serving

  • Mint leaves, torn, for serving

  • Cilantro leaves, torn, for serving

  • Cooked rice, for serving

  • Nutrition Knowledge
  • Per Serving (Serves 5)
  • Energy454 Plump25 gSaturated fleshy16 gTrans fleshy0 gCholesterol105 mgSodium821 mgCarbohydrates21 gFiber3 gSugar4 gProtein35 gNutrition D0 mcgCalcium62 mgIron5 mgPotassium882 mg
  • Indicate: The data confirmed is Edamam’s estimate primarily primarily based on on hand ingredients and preparation. It will no longer be thought of as an different for a agreeable nutritionist’s advice.

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    1. Step 1In a tall pot or excessive-sided skillet over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until gentle and translucent, 6 to eight minutes.
    2. Step 2Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened moderately of, 1 to 2 minutes more.
    3. Step 3Add coconut milk and water and produce to a simmer. Add chicken and cook, stirring once quickly, until chicken is cooked through, 6 to eight minutes.
    4. Step 4Stir in lime juice and garnish with mint and cilantro. Serve sizzling with rice.

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This swear is imported from poll. You might per chance well even be ready to find the identical swear in one other format, or you might per chance perchance per chance even be ready to find more knowledge, at their web region.

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Lena Abraham


Lena Abraham is a contract contributor with Delish, and used to be previously Senior Food Editor, the put she developed and styled recipes for video and picture, and additionally stayed on top of present meals trends. She’s been working in the meals industry for over 10 years, and can argue that the fitting fish tacos in the world are made in Fresh York. Don’t @ her.

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