Ingredients
- 2 tbsp vegetable oil
- 1 medium potato, peeled and slice into minute chunks
- 200g sirloin steak, preferably Scottish
- 1 tbsp red wine vinegar
- 2 tbsp crème fraîche
- 1 tbsp wholegrain mustard
- 1 tbsp chopped new tarragon
- inexperienced salad, to serve
Methodology
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STEP 1
Heat 1 tbsp of the oil in a minute nonstick frying pan that has a lid. Tip the potatoes into the pan, veil and cook for 10 mins, shaking the pan in most cases so the potatoes win tossed around. Have the lid and fry the potatoes uncovered for one more 4-5 mins, till crisp and golden.
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STEP 2
Within the period in-between, season the steak. About 5 mins sooner than the potatoes are ready, heat the closing oil in a minute heavy-based fully frying pan and fry the steak for 1½-2 mins on both facet, relying how you discover it irresistible carried out.
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STEP 3
Capture the steak out of the pan and assign it on a warmed plate. Turn down the heat, spoon within the vinegar (this may per chance well evaporate straight away), then fleet scurry within the crème fraîche and mustard and warmth accurate till they soften and win a sauce. Sprinkle in loads of of the tarragon, scurry and taste for seasoning. Pour the sauce over the steak and scatter with the closing tarragon. Encourage with the crisp potatoes and a inexperienced salad, pour yourself a tumbler of red wine – and tuck in.
