Substances:
- garlic salt, to taste
- pepper
- 6 red potatoes, peeled and chopped into chunk-dimension pieces
- 3-4 carrots , peeled and sliced diagonally
- 2 celery ribs , sliced
- 1 1/2 tablespoons dried parsley
- 4 tablespoons butter or margarine
- 2 tablespoons dried basil
- 1/2 gigantic onion , cubed
- 3 cups pork consomme or pork broth
- 3 lbs stew meat, paunchy trimmed and gash into chunk-dimension pieces
- 5-6 mushrooms , sliced
- 3 cups red Burgundy wine
- 1 tablespoon pork sinful or bouillon
- 5-6 garlic cloves
- 2 bay leaves
- 2 tablespoons cornstarch