Citrus-Roasted Tofu Recipe  Citrus-Roasted Tofu Recipe 11812 citrus roasted tofu recipe

Citrus-Roasted Tofu Recipe

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recipe image  Citrus-Roasted Tofu Recipe e68a65b1a185c3a966a2813c1dd5fb53 l


  • 2 14- to 16-ounce tubs extra-company tofu
  • juice of 1 orange
  • juice of 1 lemon
  • 2 tablespoon diminished-sodium soy sauce
  • 1/2 cup orange marmalade
  • 1 tablespoon Olive oil or a form of wholesome vegetable oil
  • 1 tablespoon Yellow mustard
  • 1/2 teaspoon dried tarragon
  • several grindings of dim pepper
  • 8 to 10 shrimp one carrots, quartered lengthwise
  • 2 cloves garlic, minced, elective
  • 1/3 cup silvered almonds
  • 1/4 teaspoon curry powder
  • 1/4 cup minced fresh parsley


  1. Preheat the oven to 425º F.
  2. Lower every block of tofu into 8 slices (about 1/2 high-tail thick) crosswise. Blot neatly between several layers of paper towel or a wise tea towel.
  3. Mix the ingredients for the marinade in a exiguous mixing bowl and drag collectively.
  4. Space up the tofu in a single layer on a parchment-lined roasting pan. Spoon the marinade generously over the ground of the tofu. Roast for quarter-hour, or unless the tofu begins to flip golden.
  5. Fastidiously flip the tofu with a spatula, and spoon extra marinade over the ground (you are going to most likely non-public a chunk of left over). Roast for quarter-hour longer, or unless the tofu is company and golden.
  6. In the interim, warmth the oil in a exiguous skillet. Add the carrots, garlic, and almonds, and sauté over medium warmth, stirring continually, unless every are golden. Drag in the curry powder and settle away from the warmth.
  7. When the tofu is performed, switch to a rectangular or oval serving platter or two, reckoning on their size, with the slices somewhat overlapping one one other.
  8. Sprinkle the carrot-almond mixture evenly over the ground, topped by the parsley. Abet straight away, passing all around the extra marinade.

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