Cinnamon Pecan Sticky Buns

Intention the flour, sugar and 1 tsp salt in a mixing bowl, then rub within the pieces of butter till the combo has the texture of breadcrumbs. Tip within the yeast and eggs. Pour within the milk and mix neatly till you web a at ease dough (it is possible you’ll perchance presumably wish so as to add a piece more milk). Knead in a mixer with a dough hook for 7 minutes or by hand for approximately 15 minutes till the dough is soft, snug and springy. Tip into a evenly oiled bowl, quilt with oiled dangle movie or a desirable tea towel, then recede away to rise in a warm space for approximately 1 hr or till doubled in size.

Safe the filling: space the cinnamon, sugar and pecans in a meals processor, then whizz till the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two. Roll and stretch every fragment to web a 25 x 35cm rectangle.

Soften the butter for the topping. Brush half in every single place every rectangle, then sprinkle half the filling mixture over every. Employ a rolling pin to press the filling into the dough. Tightly roll every rectangle up from one amongst the prolonged ends to web a thick log, then pinch the ends together to seal. Decrease every log into 8 pieces. Is also frozen for as a lot as 1 month.

Brush two 20 x 30cm deep baking trays with melted butter. Mix the maple syrup and sugar into the closing butter, then pour this over the bottom of each and every baking tray, swirling around so it is covered. Sprinkle with the pecans. Intention the rolls on the tray, leaving a hole of a minimum of 2cm around every roll. Quilt with evenly oiled dangle movie, then get hold of in a warm space for approximately 30 minutes till evenly risen.