Chronicle Taco Salad  Chronicle Taco Salad 14017 chronicle taco salad

Chronicle Taco Salad

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recipe record  Chronicle Taco Salad 8f4ec78468e98571c78532125278f16e l

Chronicle Taco Salad

“For one thing gentle and original are trying setting up your possess taco salad. Originate up with Hormel® Taco Meats™, which would possibly perhaps perhaps even be all pure and pre-cooked, and add your well-liked seasonal greens. I added one in every of our well-liked grains, quinoa, which supplies an additional increase of protein, and avocado for a healthy full. This salad is packed with vitamins and total of taste.” – Chef Angela Sellers  Chronicle Taco Salad

  • 1 taco bowl shell
  • 1 cup shredded kale
  • ½ shredded chicken, comparable to hormel taco meat’s shredded and seasoned chicken
  • ½ cup cooked quinoa
  • ¼ cup thinly sliced crimson bell pepper
  • ¼ cup shelled, cooked edamame
  • 4 avocado slices
  • 1 tablespoon jalapeño slices
  • juice from ½ lime (about 2 tablespoons)
  1. Station kale in taco bowl shell, followed by final elements.
  2. Squeeze with lime half of.

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