Chronicle Taco Salad
“For one thing gentle and original are trying setting up your possess taco salad. Originate up with Hormel® Taco Meats™, which would possibly perhaps perhaps even be all pure and pre-cooked, and add your well-liked seasonal greens. I added one in every of our well-liked grains, quinoa, which supplies an additional increase of protein, and avocado for a healthy full. This salad is packed with vitamins and total of taste.” – Chef Angela Sellers
- 1 taco bowl shell
- 1 cup shredded kale
- ½ shredded chicken, comparable to hormel taco meat’s shredded and seasoned chicken
- ½ cup cooked quinoa
- ¼ cup thinly sliced crimson bell pepper
- ¼ cup shelled, cooked edamame
- 4 avocado slices
- 1 tablespoon jalapeño slices
- juice from ½ lime (about 2 tablespoons)
- Station kale in taco bowl shell, followed by final elements.
- Squeeze with lime half of.