Chocolate Cake Day ~ Chocolate Wasted Cake

Cake:

• 3
  cups
  all-reason flour
• 2 1/2
  cups
  sugar
• 1
  cup
  cocoa powder
• 2
  teaspoons
  baking soda
• 1
  teaspoon
  salt
• 2
  cups
  milk
• 1
  cup
  butter
  melted
• 4
  teaspoons
  honey
• 2
  teaspoons
  vanilla extract
• 1/2
  cup
  semi-candy chocolate chips

Frosting:

• 4
  cups
  powdered sugar
  sifted
• 1
  cup
  cocoa powder
• 1/2
  cup
  butter
  softened to room temperature
• 1/3 to 1/2
  cup
  milk
• 1
  teaspoon
  vanilla extract

Add-Ons:

• Liqueur for drizzling on the cake layer {fancy creme de cocoa
  Khaluah, Frangelico}
• Semi-candy chocolate chips
• Varied chocolate sweets
  chopped {I veteran Milky Manner and Snickers}

1. Preheat oven to 325 degrees F. Grease and dust two 8-slump or 9-slump cake pand with cocoa powder. Residing apart.

2. Accurate into a medium bowl, sift collectively flour, sugar, cocoa powder, baking soda, and salt. Residing apart.

3. In a mountainous mixing bowl, combine milk, butter, honey, and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. Combine till mixed. Fold within the semi-candy chocolate chips. Pour the batter into willing cake pans. bake for 30 to Forty five minutes or till a toothpick inserted within the heart comes out perfect-attempting. {My cake took nearer to 50 minutes to put collectively dinner.}

4. Spend from oven and wait no longer no longer up to 10 minutes to plan shut from cake pans and space on a cooling rack. Enable to chill completely sooner than adorning. {I constantly have confidence danger getting my muffins out of the pan unless the underside of the cake pan is totally cooled. Proceed with caution.}

5. In a mountainous mixing bowl, sift collectively powdered sugar and cocoa powder.

6. Add the butter, milk, and vanilla extract. Using an electrical mixer, slowly mix collectively at a low velocity. Add additional milk as wish to invent desired consistency.

7. As soon as the total ingredients are mixed, increased the velocity and beat till fluffy.

8. Space the main cake layer on a plate or cake circle. Evenly drizzle with liqueur. Unfold an even layer of frosting over the tip of the layer. Space the 2nd cake layer on top of the frosting. Evenly drizzle with liqueur. Duvet the perimeters and top of the cake with frosting.

9. Duvet the perimeters of the cake with semi-candy chocolate chips and quilt the tip with diverse chocolate sweets.

10. Drizzle the melted chocolate in each effect apart the tip of the cake and let it drip down the perimeters of the cake.