Chocolate Broad Cake  Chocolate Broad Cake 13653 chocolate broad cake

Chocolate Broad Cake

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Chocolate Broad Cake with Darkish Chocolate Buttercream Frosting  Chocolate Broad Cake Chocolate Stout Cake 4 800x533

Layer truffles have consistently been my nemesis.  But in a technique I’m drawn to produce over the tip, decadent, correctly off layer truffles, consistently testing my baking abilities.  No person cares if I will produce colossal truffles and I’ve on the total been the butt of many jokes … “this cake is so dry it won’t even burn in a campfire.”  Seriously, they have been pretty.

I consistently over-bake my layer truffles, or they fall apart, or they’re as dense as my entrance door.  So … are you questioning if this cake is over-baked, dry, dense and tasteless?  Thank goodness it is no longer any longer.  It’s truly vivid exceptional!  Yes it is some distance a dense(er) cake but in a lawful scheme.  Maybe it’s the beer – I lawful appear to bake greater with beer.  Sooner or later, presumably, my days as handiest a “pie girl” are long past … we’ll peep.  Here’s a lawful originate – woohoo!

Chocolate Broad Cake with Darkish Chocolate Buttercream Frosting  Chocolate Broad Cake Chocolate Stout Cake 533x800

I became extremely tickled with the Guinness Chocolate Bundt Cake made remaining Spring for St. Patrick’s Day so after I stumbled on a recipe for Chocolate Broad Cake, I became curved.  After colossal amounts of compare and investigation, I settled on a recipe posted on King Arthur Flour’s internet scheme. This recipe makes a towering, three layer 8″ spherical cake.  It feeds a lot so be obvious you have chums, a lot and loads of of chums.  My husband became questioning why I became making a cake and I reminded him I had a birthday remaining month, and without a doubt one of my brothers had a birthday the opposite day, and our son’s birthday is subsequent month … so why no longer!

Chocolate Broad Cake with Darkish Chocolate Buttercream Frosting  Chocolate Broad Cake svg 3E

We love the mix of the astronomical beer and chocolate, they produce an unheard of pair in this spectacular cake.  The dim chocolate buttercream frosting is additionally a megastar and a prefect compliment to the no longer-too-sweet layers.  It’s somebody’s birthday someplace, so have an even time with cake!

Chocolate Broad Cake svg 3E

Chocolate Broad Cake with Darkish Chocolate Buttercream Frosting

Prep Time: 50 minutes

Cook dinner Time: 43 minutes

Total Time: 1 hour 33 minutes

Yield: 8 -10 slices of cake

A formidable chocolate astronomical layer cake topped with a creamy, correctly off dim chocolate buttercream frosting.


For the Cake:

  • 2 cups astronomical beer I aged Guinness Extra Broad
  • 2 cups unsalted butter
  • 1 ½ cups Dutch-processed cocoa
  • 4 cups all-motive flour
  • 4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 colossal eggs
  • ¾ cup bitter cream

For the Frosting:

  • 4 ounces dim bittersweet chocolate chopped
  • 4 ounces dim semi-sweet chocolate chopped
  • ½ cup dim chocolate pure cocoa powder no longer dutch chocolate
  • 1 tablespoon sturdy coffee
  • 6 tablespoons water
  • 1 ½ cups unsalted butter room temperature
  • 4 cups powdered sugar divided
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon salt


For the Cake:

  • Preheat oven to 350°F.

  • Grease and flour three 8-traipse cake pans, then line the underside with a fraction of parchment paper prick in a circle to suit. Affirm apart.

  • Add the beer and butter to a colossal, heavy bottom saucepan. Warm on medium unless the butter melts then recall from the heat and gently dash in the cocoa powder unless peaceful. Frosty to room temperature.

  • In a colossal mixing bowl mix the flour, sugar, baking powder and salt. Inch unless blended and spot apart.

  • In a separate colossal mixing bowl beat together the eggs and bitter cream.

  • Gently add the cocoa mixture and blend on low unless blended.

  • Add the flour mixture on low bustle, scraping down the perimeters as wished. Mix on medium for 1 minutes.

  • Divide the batter between the three prepared cake pans. Whenever you have a kitchen scale, one and all ought to peaceful weigh a small bit over 2 kilos. Bake for 35 to 40 minutes or unless a toothpick comes out nearly shining, or as a minimal no longer wet. Crumbs are ample. Stop no longer over-bake.

  • Frosty the layers on a rack for ten minutes, then recall the cake from the pans and persevering with cooling on the wire rack unless no longer warm.

  • Frost as desired and retailer leftovers in the fridge.

For the Frosting:

  • Add the chopped chocolate to the tip of a double boiler spot over barely simmering water. Gallop unless melted and peaceful. Affirm apart to chill, but peaceful pourable.

  • Whereas the chocolate is melting, mix the coffee, water and cocoa in a tiny saucepan. Warmth on low and dash unless peaceful and a small thickened. Fetch and spot apart to chill to room temperature.

  • Add the butter and 1 cup of the confectioners’ sugar to a colossal mixing bowl. Beat unless the butter is light and fluffy. Add the cooled, melted chocolate, vanilla and salt. Blend on medium unless peaceful. Add the cooled cocoa mixture and beat unless incorporated. Often add the rest 3 cups of confectioners’ sugar, blending unless peaceful.

  • Frost cake or cupcakes as desired.

Recipe Notes

  • Chocolate Broad Cake tailored from King Arthur Flour.
  • Darkish Chocolate Buttercream Frosting tailored from a recipe published in Bon Appetit Journal.
  • Buttercream Frosting makes about 2 cups.

Vitamin data is calculated the utilize of an ingredient database and ought to peaceful be considered an estimate. When a pair of ingredient picks are given, the first listed is calculated for food blueprint. Garnishes and optional ingredients are no longer included.


Energy: 1869kcal | Carbohydrates: 238g | Protein: 17g | Beefy: 102g | Saturated Beefy: 62g | Polyunsaturated Beefy: 4g | Monounsaturated Beefy: 27g | Trans Beefy: 3g | Ldl cholesterol: 310mg | Sodium: 583mg | Potassium: 642mg | Fiber: 12g | Sugar: 170g | Vitamin A: 2749IU | Vitamin C: 0.2mg | Calcium: 203mg | Iron: 8mg

I’m hoping you have an unheard of week – Thanks so important for stopping by!


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