This one-bowl Chocolate Banana Applesauce Cake is made with out oil or butter and is pleasurable for snacking! Beautifully moist and perfectly decadent, you won’t even recede away out the frosting!
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As mighty as I love banana bread, and deem me, I in finding it irresistible A LOT, occasionally I desire something completely different. Something devour this cake as an instance. Extremely moist and fudgy this cake is quite brownie-devour in consistency and texture. The intrepid chocolate flavors mingle beautifully with the banana and the gooey pockets of melted chocolate chips are pure heaven.
This cake is pleasurable for snacking on because it’s made with out oil or butter – applesauce easiest! I create it in an 8×8 baking dish so there’s correct the elegant quantity of cake for a few day’s value of snacks. Or one day if we’re in fact hungry.
The boys acquire pleasure from this cake with a ample, cool glass of milk and I in fact must recount that’s my favorite map to indulge as effectively.
There’s no must frost this cake either. It’s perfectly sweet with being overwhelmingly so and the sprinkling of chocolate chips on high of the cake serve because the “frosting”. I’ve yet to hear a complaint about lacking frosting.
The flavors of this cake easiest recover with time and the cake stays beautifully moist for several days – even as a lot as a week if it happens to final that long.
Subsequent time you dangle a few ripe bananas mendacity around, are trying this cake out as an different of banana bread. I do know you’ll correct like it!
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This one-bowl Chocolate Banana Applesauce Cake is made with out oil or butter and is pleasurable for snacking!
Key phrase chocolate banana applesauce cake
Prep Time 15 minutes
Cook dinner Time 37 minutes
Total Time 52 minutes
Servings 9 servings
Creator Trish – Mom On Timeout
- 2 bananas very ripe
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup applesauce no sugar added
- 1/3 cup water
- 1 tsp white vinegar
- 1 1/4 cups all-cause flour
- 1/4 cup unsweetened baking cocoa
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips divided
Preheat oven to 350 levels.
Spray 8×8 baking dish with non-stick cooking spray.
Mash bananas in a medium dimension bowl.
Trip in sugars, applesauce, water, and vinegar till completely mixed.
Trip in flour, cocoa, baking soda and salt correct till mixed.
Fold in 1/3 cup of chocolate chips.
Pour batter into ready dish.
Sprinkle final chocolate chips on high.
Bake for 33-37 minutes or till toothpick inserted into cake comes out swish.
Let cool, nick and serve.
Calories: 241kcal | Carbohydrates: 46g | Protein: 3g | Plump: 6g | Saturated Plump: 3g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 243mg | Fiber: 3g | Sugar: 26g | Food diagram A: 23IU | Food diagram C: 2mg | Calcium: 20mg | Iron: 2mg
Our favourite cake recipes:
Chocolate Zucchini Cake
To-Die-For Carrot Cake
No Bake Banana Cream Pudding Cheesecake
Hummingbird Bundt Cake
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