This one-bowl Chocolate Banana Applesauce Cake is made with out oil or butter and is perfect for snacking! Beautifully moist and perfectly decadent, you won’t even omit the frosting!
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As noteworthy as I savor banana bread, and mediate me, I savor it A LOT, most incessantly I desire one thing varied. One thing savor this cake as an instance. Incredibly moist and fudgy this cake is kind of brownie-savor in consistency and texture. The courageous chocolate flavors mingle beautifully with the banana and the gooey pockets of melted chocolate chips are pure heaven.
This cake is perfect for snacking on because it’s made with out oil or butter – applesauce most productive! I plan it in an 8×8 baking dish so there’s upright the qualified quantity of cake for a pair of day’s value of snacks. Or in some unspecified time in the future if we’re the truth is hungry.
The boys trip this cake with a astronomical, chilly glass of milk and I need to lisp that’s my favourite capability to indulge as properly.
There’s no deserve to frost this cake both. It’s perfectly sweet with being overwhelmingly so and the sprinkling of chocolate chips on top of the cake wait on because the “frosting”. I’ve but to listen to a criticism about lacking frosting.
The flavors of this cake most productive get well with time and the cake stays beautifully moist for lots of days – even up to a week if it occurs to ultimate that lengthy.
Next time you contain a pair of ripe bananas lying spherical, set that cake out as a change of banana bread. I do know you’ll upright savor it!
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This one-bowl Chocolate Banana Applesauce Cake is made with out oil or butter and is perfect for snacking!
Keyword chocolate banana applesauce cake
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings 9 servings
Author Trish – Mom On Timeout
- 2 bananas very ripe
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup applesauce no sugar added
- 1/3 cup water
- 1 tsp white vinegar
- 1 1/4 cups all-reason flour
- 1/4 cup unsweetened baking cocoa
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips divided
Preheat oven to 350 degrees.
Spray 8×8 baking dish with non-stick cooking spray.
Mash bananas in a medium dimension bowl.
Fade in sugars, applesauce, water, and vinegar unless completely blended.
Fade in flour, cocoa, baking soda and salt upright unless blended.
Fold in 1/3 cup of chocolate chips.
Pour batter into willing dish.
Sprinkle closing chocolate chips on top.
Bake for 33-37 minutes or unless toothpick inserted into cake comes out graceful.
Let frigid, sever and wait on.
Energy: 241kcal | Carbohydrates: 46g | Protein: 3g | Elephantine: 6g | Saturated Elephantine: 3g | Ldl cholesterol: 1mg | Sodium: 209mg | Potassium: 243mg | Fiber: 3g | Sugar: 26g | Nutrition A: 23IU | Nutrition C: 2mg | Calcium: 20mg | Iron: 2mg
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Hummingbird Bundt Cake
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