Chilly noodles. Warmth noodles. Noodle soup. No topic your noodle jam is, this sequence of recipes contains every form of tasty dishes, ranging from set apart-it-yourself Biang Biang Noodles courtesy of Jing Gao, to Squid and Minute Fideuà with Allioli. That it is probably going you’ll even rating Parsley Egg Noodles with Squash-and-Tomato Sugo, Pancit, and even Lifestyles-Altering Udon with Unruffled-Boiled Egg, Sizzling Soy, and Gloomy Pepper (be taught Hetty McKinnon’s essay to search out out why they’re lifestyles-altering). Read on for even more noodle recipes we like.
Rice Noodle Salad Bowls with Grilled Lemongrass Chicken
Relish rice paper rolls and banh mi, rice-noodle salad bowls — incessantly categorised at eating locations as rice vermicelli bowls or bun (the name of the noodles in Vietnamese) — can feature many fine things, like grilled lemongrass chicken skewers. To get Vietnamese rice-noodle salad bowls, simply layer the ingredients in a bowl and let diners robe and mix up their very own at the desk. The vegetables present refreshing crunch and natural pungency, the noodles elevate taste, and the most necessary feature and toppings are as a lot as you.
Jap Chae (Scramble-Fried Sweet Potato Noodles)
Making jap chae, a gentle Korean dish of vivid candy potato noodles, is a kindly system to use whatever protein or vegetables you comprise on your fridge: Swap in bell peppers, alliums, tofu, and even thinly-sliced steak.
Kuy Teav (Cambodian Rice Noodle Soup)
Kuy teav, a rice noodle soup traditionally served for breakfast in Cambodia, takes on layers of taste from small, pork, and vegetables. In author and restaurateur Deana Saukam’s version, you ladle the affluent stock over crisp lettuce leaves and rice noodles then top to your liking with herbs, sliced chiles, soy sauce, and lime.
Longevity Noodles with Oyster, Shiitake, and Enoki Mushrooms
These tantalizing, graceful noodles are a have to for Lucky Chow producer Danielle Chang at her Lunar Current twelve months feast. Cutting the noodles is precisely forbidden because reducing is a metaphor for shortening a lifestyles, so twirl the lengthy strands to serve and appreciate. A combination of torn and sliced mushrooms (also a image of health and longevity) provides a range of textures and a bite of umami to this quickly-cooking dish.
Collard Greens Ramen
Chef Todd Richards is identified for his private, globally inspired acquire on Southern delicacies, and his Collard Greens Ramen is rarely any exception. Riffing on a memorable bowl of yaka-mein he had as a baby, Richards’ soup begins with a pot of collards and a marvelous pour of bourbon, which cooks down into an intense potlikker. Shichimi togarashi, a Eastern spice mix of dried orange peel, ginger, sesame seeds, nori, and a aggregate of dried chiles, finishes off every bowl. As Richards puts it, every ham-hock-enriched, noodle-laced bowl is a hearty thanks to his previous — with a real Southern accent.
Biang Biang Noodles
For Jing Gao, owner of the Sichuan food company Soar by Jing, making these smooth hand-pulled noodles, doused in garlic, ginger, chile, and cumin, is as pure as respiratory. A supreme pour of sizzling-hot oil is all it be crucial to bloom the taste of the seasonings. Set a matter to Jing get this dish — and more — in her episode of Cooks at Residence.
Minute-and-Pork Pan-Fried Noodles
Chef Sheldon Simeon makes these noodles extra flavorful by adding roast pork and small which had been fried in garlic oil.
Caramelized Cabbage and Noodles with Lemon and Herbs
“Diversifications of cabbage noodles are served all over Central and Eastern Europe from Poland to the Czech Republic,” cookbook author Leah Koenig says. “Relying on where it be being made, the dish is seemingly to be dressed up with a sprinkling of paprika or ground poppy seeds, studded with salty nibs of bacon, or folded with other sautéed vegetables or cottage cheese. I take to brighten it up with winning of lemon zest and heaps of smooth dill, parsley, and chives. Or no longer it is correct ample sunshiny taste to raise the dish while sacrificing none of its deeply soft and comforting soul.”
Titillating Mango Pork with Noodles
The plot of tempering — heating spices gently in oil or ghee to liberate their crucial oils — is incessantly weak in Indian cooking to break layers of taste. Here, candy and peppery mango groups up with pork for a gentle simmer in the spice-encumbered oil. The pork-and-mango combination is served over skinny rice noodles or vermicelli.
Chilled Sesame Noodles
“There might per chance be honest cause to remember that cool sesame noodles were first dropped at Current York 40 years ago by chef Shorty Tang at Hwa Yuan in Chinatown,” 2021 Meals & Wine Most efficient Current Chef Lucas Sin says. “Since then, chilled sesame noodles had been a ubiquitous phase of Chinese language takeout. At Junzi, sesame noodles had been one of our signature dishes since we opened, in consequence of a deeply flavorful, fastidiously layered sesame sauce made of pure sesame paste, aromatics, and fermented tofu. Invent off the dish with chili oil and it be a fundamental — however no longer like one you comprise had sooner than.”
Leftover Roast Turkey and Chinese language Egg Noodle Soup
“Over the post-Thanksgiving weekend, serve up bowls of roast turkey–egg noodle soup, which I would per chance name ‘mi ga tay,’ which actually system egg noodle soup with Western chicken,” cookbook author Andrea Nguyen says of this noodle soup.
Parsley Egg Noodles with Squash-and-Tomato Sugo
Resting this enriched pasta dough for the plump two hours is wanted to the supreme texture. Too in want of a leisure results in puffy, thick noodles, while a effectively-rested dough rolls into skinny, soft pasta. A straightforward sugo made with extra-virgin olive oil, yellow onion, butternut squash, salt, and tomatoes is the ideal complement.
Lifestyles-Altering Udon with Unruffled-Boiled Egg, Sizzling Soy, and Gloomy Pepper
Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by cookbook author Hetty McKinnon’s talk to to Udon Shin, a restaurant in Tokyo’s bustling Shinjuku ward. Inviting sad pepper and scallions smash up its deeply graceful edge with light spice and smooth taste.
Chilled Sesame Soba Bowl with Cucumber and Scallions
This straightforward recipe by Traditional Kitchen’s Robin Hollis is eternally riff-ready: The lightly candy, nutty sesame sauce makes a kindly initiating point for additions akin to salmon, grilled chicken, a fried or boiled egg, or extra veggies. Lightly toast sesame seeds sooner than the use of to liberate their aromatic oils.
Chilly Saimin Salad with Soy-Ginger Grilled Pork
This Hawaiian-vogue cool ramen noodle salad recipe is topped with slices of graceful, crispy pork shoulder, crunchy bean sprouts, soft ribbons of egg, shredded nori, and slices of Eastern pickled cucumber. A cooling dressing of dashi, rice wine vinegar, and sake brings it all collectively. It makes a refreshing lunch or a hearty side dish at a cookout.
Hong Kong-Model Bagged Noodles
“Rising up in Hong Kong, we would per chance no longer hotfoot on mall dates and appreciate at Auntie Anne’s,” 2021 Meals & Wine Most efficient Current Chef Lucas Sin says. “In its set up, we would per chance proceed the streets of Mongkok with a palm-sized accumulate of noodles in hand, with two bamboo skewers stuck in them as makeshift chopsticks. In Hong Kong’s many having a plan districts, yow will locate these stalls that promote chilled noodles in a accumulate with a slew of ingredients it is probably going you’ll well also top them with: octopus, seaweed salad, ham, corn, bean sprouts, and many others. The sauce is easy however what makes it so outstanding is the punch of the uncooked garlic and the never-ending prospects of toppings.”
Smoked Brisket Noodle Soup
In this recipe from pitmaster Griffin Bufkin, barbecued brisket is paired with soft egg noodles, okra, corn, and lima beans. Reserve the egg noodles till serving to preserve the kindly texture, and comprise shut smoked brisket from your preferred local barbecue joint or specialty grocery store. Splurge for your favorite right here, because the smoked meat will taste every bite of this hearty soup.
Soba Noodles with Crispy Duck and Sizzling Dipping Sauce
The aggregate of cool, chewy set apart-it-yourself soba noodles with steaming-hot crispy duck and dashi-enriched dipping sauce is an unparalleled pride. Timing is key when making this dish — cook the soba correct sooner than you serve. Work ahead by steeping the dashi and seasoning the duck the evening sooner than or the morning of cooking. For the purest taste, gaze out hon mirin (cooking teacher Sonoko Sakai calls it “true mirin”), which has no added sweeteners or salt.
Braised Beef and Handmade Noodles
Unruffled however hearty handmade noodles, simply made with flour, eggs, and whole-milk yogurt, add texture to the stew and thicken the broth. Retailer the noodles and broth individually to forestall the noodles from dissolving. Read 2016 Meals & Wine Most efficient Current Chef Iliana Regan’s essay about this recipe, My Mother Daydreams About These Noodles.
Restorative Ginger-and-Turmeric Noodle Soup
“At some stage in the frigid climate months, this bowl of noodle soup is like a hug,” author Hetty McKinnon says. “The garlic oil provides an further layer of aromatic taste, a kindly system to train cohesiveness to this healing bowl of soup. Or no longer it is bolstered by a worthy ginger and turmeric spoiled, which gives deep, earthy flavors alongside side anti-inflammatory prowess.”
Pastrami Pad Kee Mao (Drunken Noodles)
Unruffled wide rice noodles acquire up coloration and peppery, meaty taste when charred in a wok with thick slices of pastrami. This like a flash, taste-packed dish by chef Kris Yenbamroong of Evening + Market cooks up rapid, so comprise your entire ingredients at the prepared sooner than heating the wok.
Pancit (Filipino Scramble-Fried Noodles)
“At the Filipino gatherings of my adolescence, it is probably going you’ll well also incessantly count on substantial amounts of pancit, a noodle poke-fry seasoned with oyster sauce and fish sauce,” chef Sheldon Simeon says. “Pancit recipes vary, however they comprise got an inclination to acquire form fixed with whatever you toss in the wok. The aim is no longer to get a [super] hot sear, however simply to get every thing warmed via and cooked. With out the graceful crunch of fried garlic, my kitchen would no longer be the same. Even supposing labor-intensive, this cooking diagram produces a ridiculously crispy, garlicky fried garlic. Plus, it is probably going you’ll halt up with a batch of garlic oil to use in other dishes.”
Squid and Minute Fideuà with Allioli
In this one-skillet main course inspired by winemaker Mireia Taribó’s situation of initiating of Catalonia in northeastern Spain, slowly sautéed squid and small nestle correct into a mattress of immediate, skinny noodles. The fideuà noodles absorb the seafood stock and onions as they cook, their taste intensifying as they crisp on the underside of the pan. Watch out no longer to overcook the seafood — namely the squid — all via the preliminary sauté. Taribó likes to serve this at dinner events at her California winery, Camins 2 Dreams.