Warmth oil in a huge saucepan over medium warmth. Add garlic and ginger and cook, stirring, till fragrant, about 30 seconds. Add mushrooms and chile-garlic sauce and cook, stirring every so continually, till tons of the mushroom liquid has evaporated, 4 to 6 minutes.
Add broth, sherry, soy sauce, brown sugar, tofu and water chestnuts and lift to a simmer. Prepare dinner, stirring every so continually and adjusting the warmth as essential to wait on a simmer, for 10 minutes to blend flavors.
Mix water and cornstarch in a minute bowl. Slump the combination into the saucepan and simmer till the sauce is thickened, about 2 minutes.
Display masks: Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a combination of floor chiles, garlic and vinegar. It would possibly well well well additionally be point to in the Asian allotment of sizable supermarkets and would possibly well well peaceable preserve for up to 1 twelve months in the refrigerator.
Tip: “Cooking sherry” would possibly well well additionally be high in sodium. As an quite numerous, stumble on for dry sherry with various fortified wines for your wine or liquor retailer.
Other folks with celiac illness or gluten-sensitivity would possibly well well peaceable employ soy sauces which is likely to be labeled “gluten-free,” as soy sauce would possibly well well own wheat or various gluten-containing sweeteners and flavors.