Chili Verde Pink meat (or Pork)

Name: Chili Verde Pink meat (or Pork)
Yield: 12
Ingredients: 2 lbs 80/20 Ground Beef or Pork; 2 Red Bell Pepper seeded and chopped; 2 Sweet Onion chopped; 10 Garlic Cloves chopped; 2 Tb Chili Powder; 4 tsp Cumin; 1/2 tsp Cayenne Pepper; 1 15 oz Green Chilie Enchilada Sauce Hatch brand; 1 16 oz Salsa Verde La Victoria thick and chunky; 1/2 C Water; 2 15 oz Kidney Beans rinced

By adminazPosted on May 24, 2023

Droop within the Sauce, Salsa and water. Decrease warmth to medium low and simmer covered for 15 minutes whereas stirring typically.

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