quick and easy

chilaquiles stuffed poblano foil dinners with immediate pickled shallots

recipe image

Photo by Alexandra V. Jones
  • Serves
Author Notes

Here’s a mash-up of some issues I indulge in, Chile Rellenos and Chilaquiles. I additionally made them foil dinner vogue, for bit of sophistication for foodie campers. I originate a easy sauce but you could substitute your current pre-made mole, salsa, or sauce to simplify. —Alexandra V. Jones

  • Crimson sauce and pickled shallots

  • 2 tablespoons

    peanut oil

  • 1 tablespoon

    California chile powder, the more energizing the higher

  • 1 tablespoon

    AP flour

  • 2

    cloves garlic, minced.

  • 1 teaspoon

    current ground cumin

  • 1/2 teaspoon


  • 1 cup

    tomato sauce

  • 1 cup


  • 1/4 cup

    white onion, minute dice

  • 1

    gigantic shallot, peeled and thinly sliced

  • 1 tablespoon


  • 2 tablespoons

    hot water

  • 1/2 teaspoon


  • 1 pinch

    dried Mexican oregano

  • 3 tablespoons

    white vinegar

  • Stuffed Poblanos

  • 4

    Poblano chiles, peeled and seeded, high left intact. Easy with regards to peel them is to char them over delivery flame, narrate in a plastic procure for 10 minutes. Peels fall neutral off.

  • 4 cups

    loosely packed, current fried tortilla chips

  • 4 oz

    whole milk mozzarella

  • 4 tablespoons

    Shredded hot pepper gouda, you could sub pepper jack or cheddar

  • 2 tablespoons

    sliced dark olives

  • 2 tablespoons

    minced crimson bell pepper

  • Cilantro, crema, salsa and whatever topping you indulge in (optional)

  1. Crimson sauce and pickled shallots
  2. Over medium warmth, warmth peanut oil, when gleaming add onion and garlic, saute 10 minutes except golden and soft.
  3. Add chile powder, combine neatly, except unruffled. Add flour, cook dinner 3 minutes.
  4. Add tomato sauce, cumin, and salt. Poke neatly, add water. Lift to simmer, decrease warmth to low. It’s seemingly you’ll presumably well also discontinuance this share forward of at the same time as you is seemingly to be planning on cooking on an delivery fireplace. Sauce stays neatly in sealed container for a couple of days.
  5. For shallots, narrate sugar, salt, and oregano with hot water. Poke till sugar and salt are dissolved. Add vinegar. Pour brine over shallots. Marinate at the least 1 hour. Is also accomplished up to week in near.
  1. Stuffed Poblanos
  2. Discover your fireplace ready. Spray four gigantic objects of foil with cooking spray or brush with oil. Plot 1 prepped poblano on every share of foil.
  3. Inner every pepper narrate 1 ouncesmozzarella. Toss corn chips with prepared crimson sauce. Attach a fourth of chips and sauce on high of mozzarella.
  4. Top with shredded hot pepper cheese, olives and crimson peppers. Seal the foil making decided to enclose your entire chilie.
  5. Plot foil packets on high of coals and cook dinner 10 minutes. Start every packet and high with pickled shallots and toppings of substitute.

Chef de cuisine @Shelburne resort Seaview, WA

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