Chicken Salad with Wild Rice and Oranges  Chicken Salad with Wild Rice and Oranges 14601 chicken salad with wild rice and oranges

Chicken Salad with Wild Rice and Oranges

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recipe image  Chicken Salad with Wild Rice and Oranges 1937ec3a5f156f2e92c856804af2b7ad l

Chicken Salad with Wild Rice and Oranges  Chicken Salad with Wild Rice and Oranges gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by lakelurelady
  • Prep time
    1 hour 20 minutes
  • Cook time for dinner
    40 minutes
  • Serves
    4 to 6
Creator Notes

I operate no longer endure in mind the establish this recipe originated. But I know that I love it. It is one amongst those combinations that hit the notes of sweet, crunchy and citrus in a soft mild dressing. The wild rice cooks gently on its relish. By the usage of a rotisserie chicken, the assembly is instant and simple. —lakelurelady

Substances

  • 1/3 cup

    Mayonnaise

  • 2 tablespoons

    Frozen Orange Juice Focus, Thawed

  • 3 cups

    Cubed Cooked Chicken (From Rotisserie Chicken)

  • 1/2 cup

    Pecans, toasted and coarsely chopped

  • 1/2 cup

    Dried Cranberries

  • 1

    Orange, segments eradicated and chopped


  • 1

    Celery rib, chop into exiguous dice


  • 1/2 teaspoon

    Salt

  • 1/4 teaspoon

    Pepper

  • 1/3 cup

    Wild Rice

  • 1 cup

    Water
  • Lettuce leaves and Orange segments for serving

Instructions
  1. Hunch collectively mayonnaise and orange juice pay attention in an infinite bowl. Add chicken, nuts, cranberries, orange, celery, salt and pepper and combine effectively. Relax, lined, no longer no longer as much as 1 hour.
  2. Rinse rice in a beautiful sieve beneath running cool water, then drain. Raise water to a boil in a heavy saucepan and streak in rice. Simmer, lined, until rice is soft, about 40 to 50 minutes. Drain rice and funky, then streak into chicken salad and lend a quit greens.

I internet been a serious cook dinner from the time I first took an introductory direction in French Cooking from Irena Chalmers, a cookbook author and trainer on the CIA. My first treasure is French cooking but I also definitely price the importance of unique local substances. The freshest substances seasoned suitable and ready with treasure will result within the safe meal.

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