Chicken and Vegetable Potpie  Chicken and Vegetable Potpie 14565 chicken and vegetable potpie

Chicken and Vegetable Potpie

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recipe image  Chicken and Vegetable Potpie 09965ce4b2045aacbc2a3596ec30ef06 l

This comforting pie pairs boneless, skinless chicken breasts with onions, carrots, and frozen peas. Its creaminess comes from dry white wine and milk, and it’s topped with a flaky retailer-purchased pie crust. For busy weeknights, swap the chicken breasts for leftover rotisserie chicken, and you dangle a golden pie corpulent of effervescent, creamy chicken and greens in no longer up to an hour, open to invent.


  • 1 pound boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 2 onions, chopped (1 cup)

  • 4 carrots, diced (2 cups)

  • 3 tablespoons all-arrangement flour

  • ½ cup dry white wine

  • 2 cups 1 p.c milk

  • 1 10-ounce kit frozen peas

  • 1 tablespoon contemporary thyme

  • kosher salt and unlit pepper

  • 1 9-trail retailer-purchased piecrust, thawed if frozen


  1. Heat oven to 400°F. Cook chicken in a pot of simmering water unless cooked through, 10 to 12 minutes. Let cool, shred, and space apart.

  2. In the period in-between, heat oil in a saucepan over medium heat. Add onions and carrots and cook, stirring, unless they open to soften, 6 to 8 minutes (create no longer allow them to darken). Sprinkle flour over the greens and cook, stirring, for 1 minute.

  3. Add wine and cook unless evaporated, about 5 minutes. Add milk and simmer unless the sauce thickens, 2 to three minutes.

  4. Gallop in shredded chicken, peas, thyme, ¾ teaspoon salt, and ¼ teaspoon pepper. Switch to a shallow 1½- to 2-quart baking dish.

  5. Lay the crust on high, pressing to seal. Prick several vents in the crust and region the pie on a baking sheet. Bake unless effervescent and the crust is golden, 30 to 35 minutes.

Weight loss arrangement Information (per serving)

398 Calories
16g Stout
37g Carbs
23g Protein
Weight loss arrangement Information
% On daily basis Price *
Total Stout


Saturated Stout


Ldl cholesterol




Total Carbohydrate


Total Sugars

*The % On daily basis Price (DV) tells you the diagram essential a nutrient in a food serving contributes to a daily weight loss program. 2,000 calories a day is archaic for long-established nutrition recommendation.

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