- Ingredients
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- ½cup low-sodium chicken (or vegetable) stock
- 2oz goat cheese
- 2oz Parmesan, grated
- 1tablespoon olive oil
- 1teaspoon unique fable, chopped
- 2tablespoons dietary yeast flakes
- 3 medium candy potatoes, lower into tough 1 1/2-run cubes
- 4 Swiss chard leaves, thinly sliced
- ⅔cup canned white beans, rinsed, drained, and frivolously mashed
- Directions
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Warmth oven to 400°.
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In a substantial ovenproof skillet over medium warmth, warmth stock, goat cheese, Parmesan, olive oil, fable, and yeast. Cook dinner, stirring, until cheese is melted and a sauce forms. Add candy potatoes, swiss chard, and white beans. Toss to coat, and space up in an even layer.
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Bake 45 to 50 minutes, until candy potatoes are cooked by.
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Let leftovers chilly fully before storing in an airtight container in the fridge.
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Eating regimen Per Serving
537 calories
22 g fat (10 g saturated)
59 g carbs
10 g sugar
12 g fiber
28 g protein
