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Serves
2
Creator Notes
Chaas is a post-meal, lovely, lightly spiced, cool drink that rounds up a exciting, sizzling Gujarati meal. Nearly watery, chaas is terribly welcomed within the sizzling, tropical native climate of western Indian sigh of Gujarat. —Annada Rathi
Substances
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1 cup
straight forward yogurt
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1 1/2 cups
water
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3/4 teaspoon
salt
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1/2 teaspoon
floor cumin
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Chopped cilantro, for garnish (optional)
Directions
- Enviornment yogurt in a bowl. Add water. Trot effectively with a lag.
- Add salt, cumin, and cilantro. Plug all over again. On the total, the chaas repeat in Gujarat is type of watery, which bodes effectively for the native climate. It is seemingly you’ll perchance be in a situation to adjust the water speak material depending to your desire.
- Serve in a glass with an ice cube.
To some us’s frustration, I love to converse about meals earlier than cooking, whereas cooking, whereas eating and naturally after eating.