Within the reduction of orange zest into ravishing slivers. Inch orange juice, tamari (or soy sauce), honey and cornstarch in a small bowl until blended.
Heat a wok or astronomical skillet over medium-high warmth until sizzling ample to sizzle a tumble of water. Add oil, celery and the orange zest. Bound-fry until the celery is crisp-gentle, but smooth vivid green, 3 to 4 minutes. Bound in ginger and garlic. Add the orange juice combination and onion and coast-fry factual until the sauce thickens, about 1 minute. Wait on sprinkled with peanuts.
Of us with celiac disease or gluten-sensitivity must smooth use soy sauces which are labeled “gluten-free,” as soy sauce would possibly well private wheat or a form of gluten-containing sweeteners and flavors.