Elements:
- 3 tablespoons olive oil
- 1 little red onion, chopped (about 1 cup)
- 1 little red bell pepper, chopped (about 1 cup)
- 4 garlic cloves, minced (about 1 tablespoon)
- 2 tablespoons tomato paste
- 3/4 cup decrease-sodium vegetable stock
- 2 tablespoons red wine vinegar
- 1/4 cup capers, drained
- 1/2 teaspoon salt
- 1/2 teaspoon shadowy pepper
- 1/2 teaspoon beaten red pepper
- 1 (14.5-ounce) can diced tomatoes
- 2 cups coarsely chopped cauliflower
- 4 gargantuan eggs
- 2 oz feta cheese, crumbled
