Cashew Rooster Ding With Jicama, Celery, and Red Bell Pepper Recipe  Cashew Rooster Ding With Jicama, Celery, and Red Bell Pepper Recipe 13243 cashew rooster ding with jicama celery and red bell pepper recipe

Cashew Rooster Ding With Jicama, Celery, and Red Bell Pepper Recipe

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recipe image  Cashew Rooster Ding With Jicama, Celery, and Red Bell Pepper Recipe 340a68efc9776cfef107c85c932a37df l

A ding dish is any Chinese scramble-fry in which the rooster and greens are diced into small cubes, and crunchy elements take care of nuts are added for texture. Kung Pao Rooster is perchance the ideal known instance, nevertheless Cashew Rooster Ding is rarely in point of fact some distance at the support of. In this model, the rooster is scramble-fried with mushrooms, jicama, celery, bell pepper, and cashews.

Why this recipe works:

  • Cornstarch in the marinade helps assemble a velvety texture in the last dish.
  • Jicama, an ingredient of Mexican foundation that’s standard in China, adds the staunch touch of a small bit sweet crunch.
  • Dicing all of the elements to a uniform size permits them to cook dinner evenly, and creates a fine distinction of textures.
  • 3/4 pound rooster breast, decrease into 3/4-scamper dice

  • 8 teaspoons canola or vegetable oil, divided

  • 1 teaspoon soy sauce

  • 1 teaspoon Shaoxing wine

  • 1/4 teaspoon white pepper powder

  • 1/4 teaspoon sugar

  • 1/4 teaspoon kosher salt, plus more to style

  • 3/4 teaspoon cornstarch

For the Sauce:

  • 1/2 teaspoon cornstarch

  • 1 tablespoon water

  • 2 teaspoons soy sauce

  • 1 teaspoon toasted sesame oil

  • 1 medium garlic clove, finely minced

For the Lag-Fry:

  • 6 oz. cremini or button mushrooms, stemmed and caps decrease into 3/4-scamper dice

  • 1/2 small jicama, peeled and decrease into 3/4-scamper dice (about 1 cup)

  • 1/2 cup (3/4-scamper) diced celery from 1 to 2 celery sticks

  • 1 medium zucchini, decrease into 3/4-scamper dice (about 1 cup)

  • 1 small red bell pepper, stemmed, seeded, and decrease into 3/4-scamper dice (about 1/2 cup)

  • 1 cup toasted cashew nuts, divided

  • Cooked white rice, for serving

  1. In a medium bowl, combine cubed rooster with 2 teaspoons oil, soy sauce, Shaoxing wine, white pepper, sugar, salt, and cornstarch and combine thoroughly. Refrigerate for no longer lower than half-hour or overnight.

  2. For the Sauce: In a small bowl, combine the elements for the sauce and combine wisely.

  3. To scramble-fry, decide away rooster from fridge 5 minutes sooner than cooking. In a wok, heat 2 teaspoons oil over high heat except smoking. Add rooster and unfold it out with a spatula so that every body pieces are fervent with the wok. Cook, without racy, except rooster is a small bit browned on bottom, about 1 minute. Continue to cook dinner while stirring on a typical foundation except rooster is cooked through, 3 to 4 minutes. Switch to a bowl and put apart.

  4. Add one other 2 teaspoons of oil to the wok and warmth over high heat except smoking. Add mushrooms and scramble-fry except mushrooms release liquid, about 2 minutes. Season with salt. Continue to scramble-fry except the liquid evaporates, about 2 minutes. Switch mushrooms to a bowl and put apart.

  5. Add 2 more teaspoons oil to the wok and warmth over high heat except smoking. Add jicama, celery, and zucchini and cook dinner, stirring, except jicama has browned a small bit, about 3 minutes.

  6. Add red bell pepper, season with salt and cook dinner except bell pepper is a small bit snug, about 2 minutes. Add the mushrooms support to wok and cook dinner, stirring, for 1 minute. Return rooster to the wok and scramble wisely. Lag sauce, then pour into wok. Continue stirring and cooking except the sauce thickens, about 1 minute.

  7. Turn the flame off. Add 3/4 cup of toasted cashews, scramble, then transfer to a serving plate. Sprinkle last cashews on high and back straight with rice on the aspect.

Special equipment

wok or non-stick pan

This Recipe Seems In

  • Be taught how to Invent the Entirely Cashew Rooster at House
Diet Facts (per serving)
541 Energy
30g Fats
25g Carbs
34g Protein

Demonstrate Corpulent Diet Impress
Mask Corpulent Diet Impress


Diet Facts
Servings: 2
to 4
Quantity per serving
Energy 541
% Day-to-day Price*
30g 38%
Saturated Fats 5g 25%
72mg 24%
596mg 26%
25g 9%
Dietary Fiber 6g 20%
Whole Sugars 6g
Diet C 66mg 329%
Calcium 58mg 4%
Iron 4mg 25%
Potassium 876mg 19%
*The % Day-to-day Price (DV) tells you how famous a nutrient in a food serving contributes to a everyday weight loss program. 2,000 energy a day is damaged-down for common vitamin advice.

(Diet records is calculated using an ingredient database and must be idea about an estimate.)

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