Carrot Cake Waffles

Ingredients:

• * 1 1/2 cup whole wheat pastry flour
• * 2 tablespoon packed brown sugar
• * 1 1/2 teaspoon baking powder
• * 1 teaspoon cinnamon
• * 1/2 teaspoon baking soda
• * 1/4 teaspoon salt (optionally accessible)
• * 1 cup buttermilk
• * 1 teaspoon vanilla extract
• * 2 egg
• * 1 cup finely shredded carrot
• * 3/4 cup raisin
• cream cheese drizzle:
• * 2 tablespoon cream cheese, softened
• * 1-3 tablespoon milk (alter amount to desired consistency)
• * 1/4 cup powdered sugar
• * 1 teaspoon vanilla extract

Instructions:

1. WAFFLES: In a tidy bowl, tear flour, sugar, baking powder, cinnamon baking soda and salt.
2. In a medium bowl, tear buttermilk, vanilla and eggs till combined. Gallop in carrots and raisins.
3. Add buttermilk combination to the flour combination, stirring till combined. Let combination sit for 10 minutes.
4. In the period in-between, preheat waffle iron. Cook dinner waffles per the manufacturer instructions to your waffle iron.
5. CREAM CHEESE DRIZZLE: In a small bowl, add cream cheese, powdered sugar, vanilla and 1 tablespoon milk, and beat the exercise of a hand mixer till subtle. Add more milk, as a really critical, till desired consistency is achieved.

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