Carrot Cake Pancakes  Carrot Cake Pancakes 12867 carrot cake pancakes

Carrot Cake Pancakes

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This recipe is an adaptation of the Carrot Cake Pancakes in Bobby Flay’s original book, Brunch at Bobby’s.  I pointless to verbalize needed to originate a few adjustments to form a vegan version, nonetheless the tip consequence became as soon as swish scrumptious.  Bobby’s version uses a mixture of cream cheese and maple syrup as a topping, nonetheless I opted for dazzling the maple syrup.  When you are seeking to include to place an already unparalleled breakfast treat over the slay utilizing vegan cream cheese, then that is surely an option for you 🙂

Carrot Cake Pancakes  Carrot Cake Pancakes Stacked

It all begins with the veteran pancake ingredients:  flour, sugar, baking powder and baking soda, add in a shrimp bit pumpkin pie spice and ginger, in conjunction with a pinch of salt.  Hobble collectively and space aside.  By the potential, I originate my very private pumpkin pie spice and while you’d address my recipe, you would possibly per chance well glean it here.

I did prove adding chopped pecans to my batter to boot to topping the pancakes with them.  This is pointless to verbalize, no longer necessary.

Carrot Cake Pancakes  Carrot Cake Pancakes Dry Ingredients

Bobby uses buttermilk.  But we’ll be making our private.  It’s so straightforward!  All it requires is almond milk and an acid, akin to apple cider vinegar.  Some sing you would possibly per chance well exercise lemon juice.  I’ve by no means tried, nonetheless I am sure it works equally as smartly.  I in actuality include ceaselessly had ample safe fortune with the vinegar.  It will soundless be allowed to sit down for roughly 5 or 10 minutes and glimpse somewhat curdled.  That’s the chemical reaction we’re seeking to see.

Carrot Cake Pancakes  Carrot Cake Pancakes Buttermilk

Next come the carrots.  I exercise the beautiful side of a field grater for this.  Then, with a few paper towels, I press as grand moisture as I will from the grated carrots.   Mix the full lot collectively and space aside at the same time as you preheat your skillet.

Carrot Cake Pancakes  Carrot Cake Pancakes Grated Carrots

I stumbled on this non-stick silver buck pancake pan on Amazon.  I in actuality had been making an are attempting one for ages.  I noticed pretty rapidly that the heart pancake cooks MUCH faster than the others given its placement.  I address these shrimp guys. Quick section alter 🙂

Carrot Cake Pancakes  Carrot Cake Pancakes Pan

When you are cooking for a crowd, preheat the oven to 250 levels and space the performed pancakes on a sheet pan to preserve warmth at the same time as you put collectively the comfort.  Stack ’em high, drizzle with pure maple syrup, sprinkle with a few further pecans or walnuts and revel in!

To originate Bobby’s cream cheese topping, simply mix 1-1/2 oz. of room temperature VEGAN cream cheese in conjunction with 1/2 C maple syrup.  It’s probably you’ll well maybe also originate a powdered sugar cinnamon-roll-address glaze.  Personally, I kept it straightforward.  It became as soon as candy sufficient for me ‘as is’.

Carrot Cake Pancakes  Carrot Cake Pancakes Bite

Recipe tailored from Brunch At Bobby’s Carrot Cake Pancakes.  It’s probably you’ll well compare out my review of the book here.

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Creator Veg Existence Workers


  • 1 1/2 C All Cause Flour
  • 1/4 C Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Salt
  • 1/4 C Applesauce OR 1 Tbl Ground Flax + 3 Tbl Water
  • 1-1/2 C Almond Milk PLUS 1-1/4 Tbl Apple Cider Vinegar
  • 3 Tbl Vegan Margarine
  • 1/2 tsp Vanilla
  • 1 C Finely Grated Carrots patted dry
  • Optional: Ground Ginger
  • 1/4 C Finely Chopped Pecans or Walnuts
  • Maple Syrup for serving


  • Mix almond milk and vinegar. Enable to sit down at the same time as you put collectively the comfort of the batter. It will soundless glimpse somewhat curdled after 5-10 minutes.

  • Peel and finely grate the carrot. The exercise of paper towels, squeeze out as grand moisture as you would possibly per chance well.

  • Hobble collectively the final dry ingredients in a spacious bowl.

  • Preheat a griddle (or silver buck pancake pan as we now include here today) and spray evenly with cooking spray.

  • Add the closing ingredients and the almond milk mixture to the dry ingredients and fold collectively.

  • The exercise of a ladle, ice cream (or cookie) scoop or measuring cup, distribute the batter evenly amongst silver buck pan or straight onto a hot griddle pan.

  • If making a spacious quantity, you would possibly per chance well preheat the oven to 250 levels to preserve them warmth.

  • High with pure maple syrup and more chopped pecans.

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