When you fancy to have to fetch a staunch impact, put together this caramelized apricot cake with unbelievable presentation. And it’s so tasty… a pride!
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Ingredients:
- 10 apricots
- 150 grams (1 cup) all-reason flour
- 1 teaspoon cinnamon
- 200 grams (about 1 cup) granulated sugar
- 1 teaspoon baking powder
- 200 grams (about 1 cup) granulated sugar to caramelize
- 5 eggs
Directions:
- (about 1 cup)
- (9 3/4 x 2 1/3 inches)