Caramel Pudding

Substances:

• FOR THE SYRUP:
• 1 cup Brown Sugar
• ¼ cups Butter
• 2 cups Water
• _____
• FOR THE CAKE:
• ¼ cups Butter
• ½ cups Sugar
• 1 cup Flour, Heaping
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• ½ cups Milk
• ½ cups Walnuts
• ½ cups Raisins

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