Caçoila (Portuguese Stewed Crimson meat)  Caçoila (Portuguese Stewed Crimson meat) 14311 cacoila portuguese stewed crimson meat

Caçoila (Portuguese Stewed Crimson meat)

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How To Construct caçoila (portuguese stewed beef)

  • 1

    One day upfront, rub the overwhelmed red pepper over the beef roast, diagram in a bowl, quilt, and refrigerate in a single day.

  • 2

    Layer the onion slices, parsley, garlic, and bay leaf within the bottom of a Dutch oven. Diagram the meat on prime and dot with the butter. Mix together the wine and tomato paste and pour over the meat. Declare to a boil, lower the heat to a low simmer, and put together dinner, covered, till the meat is highly comfortable, 3 to three 1/2 hours, ceaselessly turning the pieces to grasp moist.

  • 3

    Attend straight while mute sizzling, with boiled white potatoes and roasted red peppers served alongside, if desired.

  • Closing Step: Take into accout to half!
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