Butternut Squash, Sauerkraut And Hot Sausage Soup Recipe

recipe image


  • 3 tablepoons extra virgin olive oil
  • 12 oz. hot Italian sausage (3 sausages), sliced 1/2-scurry thick
  • 2 leeks, white and light green ingredients, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon sweet paprika
  • 3/4 teaspoon flooring coriander
  • 3/4 teaspoon flooring cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • pinch of flooring cloves
  • 1 tiny butternut squash, halved, peeled, seeded and chopped (about 4 cups)
  • splash of white wine (non-obligatory)
  • 6 cups rooster, pork or vegetable broth
  • gorgeous sea salt
  • 2 cups sauerkraut, chopped, with brine (plus more brine if wanted)
  • unique lemon juice if wanted
  • 1 tablespoon unique flat leaf parsley, minced


  1. In a mountainous saucepan, heat the oil over medium heat.
  2. Add the sausage and brown it, about 5 minutes on every facet.
  3. The usage of a slotted spoon, gather away the sausage from the pan and build it on a plate.
  4. Add the leeks to the elephantine in the pan (add somewhat of oil if the pan looks to be dry) and cook for about 5 minutes, unless softened.
  5. Add the garlic and cook for one other 2 minutes or so, unless softened.
  6. Add the paprika, coriander, cinnamon, nutmeg and cloves and cook for about 1 minute, stirring, unless the spices are aromatic.
  7. Add the squash and sauté for about 2 minutes, unless successfully coated with the spices.
  8. Add the wine, if the exhaust of (whereas you happen to're no longer the exhaust of wine, add a splash of broth) and fling to begin any browned bits from the underside of the pan.
  9. Add the broth and a pinch of salt.
  10. Expand the heat to medium- high, partly quilt and bring to a boil.
  11. Minimize the heat to low and simmer for about half-hour, unless the squash has softened.
  12. Coarsely mash about a of the squash with a potato masher, flip off the heat, convey the pan and fade it for 5 minutes, then fling in the sauerkraut.
  13. Taste and add somewhat of sauerkraut brine or salt if wanted; whereas you happen to'd bask in somewhat of extra brightness without salting the soup, add a splash of lemon juice. Hurry in the parsley and attend.
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