A easy Burrito Style Beef Enchilada recipe that may perhaps occupy every person you manufacture them for asking for the recipe!
Right here is by a long way one of my husband’s favourite recipes! He would use them every week. This aren’t authentic enchiladas but more like a burrito like enchilada, if that’s even a thing. Now it is! 😉
You would without concerns alter the recipe to manufacture it more authentic by the utilization of corn tortillas and enchilada sauce. You’ll seemingly be ready to withhold watch over the spiciness in this recipe with the form of salsa you exercise. I usually exercise a medium but that you can exercise pretty or sizzling relying for your model. I love to exercise a fat salsa.
The more thing I love about this recipe is that they freeze well! Which works ideal for us since we now occupy a little household, I manufacture the recipe in accordance to directions, cook half and freeze the more than a few half. To freeze space enchiladas in a freezer steady container raw and cloak. To cook after freezing set the dish within the fridge the night earlier than so it has time to thaw and cook in accordance to directions.
- 1 pound ground beef browned and drained
- 1 1 ozpackage taco seasoning
- 3/4 cup water
- 1 16 ozcan refried beans
- 1 – 10 pack flour tortillas medium dimension
- 2 cans cream of chicken soup
- 1 15.5 ounce jar of salsa
- 2 cups milk
- 2 cups taco shredded cheese
Brown the ground beef; drain.
Add taco seasoning and water.
Simmer for a couple minutes.
Add refried beans and blend together and rob off heat.
In a medium sauce pan add the sauce substances; cream of chicken, milk and salsa and cook till heat.
Pour half of the sauce within the bottom of a greased 9 x 13 in pan.
Build equal portions of filling on every shell, about 3 tablespoons.
Roll up the enchiladas and set within the dish.
Quilt with cheese and last sauce.
Bake at 35o degrees for 30 minutes.
Linked to: Meal Understanding Monday
Linked to: Weekend Potluck