Welcome to the finest lifestyles in Sonoma, where just correct food meets just correct wine meal after meal, as we chanced on on most up-to-date visits.
At the Lady & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner flipped over the pappardelle with Sonoma rabbit ragu. “I had planned to possess a in reality mild lunch, but that sounded so just correct. With a tumbler of Russian River Valley Pinot, it became so enticing, I polished it off. I particularly loved the mix of the rabbit with the slim, aloof carrots and the blooming unusual peas.”
The California Cook columnist Russ Parsons went to LaSalette, additionally in Sonoma, and ordered gambas cozidas, poached shrimp with inviting tomato and garlic sauce. “Lots of the tables are out of doors below umbrellas, and on a sunny day, with a bottle of rose, it became the particular appetizer,” he says. LaSalette specializes in Portuguese cooking with a exiguous twist of flavors from the Azores.