Braised pork curry with dhal  Braised pork curry with dhal 12779 braised pork curry with dhal

Braised pork curry with dhal

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recipe image  Braised pork curry with dhal de983f4ff5cc19a4dc5ff791589e07ae l

A rich braised pork curry that can melt for your mouth; served with dhal.

Jul 31, 2010 2:00pm

  • 2 hrs forty five minutes cooking
  • Serves 8
  • Print  Braised pork curry with dhal printer



Braised pork curry with dhal

  • 1 tablespoon peanut oil
  • 2 brown onions (300g), chopped coarsely
  • 2 clove garlic, overwhelmed
  • 1 unusual dinky crimson thai chilli, chopped finely
  • 1 tablespoon grated unusual ginger
  • 2 teaspoon garam masala
  • 2 tablespoon ground cumin
  • 2 tablespoon ground coriander
  • 2 teaspoon hot paprika
  • 4 cardamom pods, bruised
  • 3 cinnamon sticks, broken
  • 2 cup (500ml) water
  • 2 kilogram pork chuck steak, diced into 2cm pieces
  • 3 cup (750ml) pork stock
  • 1/2 cup (125ml) coconut milk
  • 1/3 cup chopped unusual coriander
  • 3 cup (600g) crimson lentils


Braised pork curry with dhal

  • 1

    Warmth oil in shimmering saucepan; cook dinner onion, garlic, chilli and ginger, stirring, except onion is soft. Dash in spices; cook dinner, stirring, except fragrant.

  • 2

    Gradually dart ¼ cup (60ml) of the water into onion mixture except it kinds a paste; cook dinner, stirring, 2 minutes. Add pork; dart to coat in paste.

  • 3

    Add stock and the finest water; bring to the boil. Minimize heat; simmer, lined, stirring on occasion, 1½ hours or except pork is refined.

  • 4

    Add coconut milk; simmer, uncovered, about half-hour or except thickened pretty of. Discard cardamom and cinnamon. Dash in coriander.

  • 5

    In the intervening time, cook dinner lentils in medium saucepan of boiling water, uncovered, about 10 minutes or except refined; drain.

  • 6

    Attend curry with lentils.

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