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Makes
about 4 servings
Author Notes
For years we would chase to Detroit’s Greektown for dinners served “family” model…platters of lamb chops, flaming cheese, Greek antipasto platters and repeatedly sides of potatoes, rice and vegetables. The vegetables would fluctuate..usually cabbage, usually okra…but repeatedly there had been the fairway beans which I loved! And so that they had been repeatedly stewed till very, very easy. —inpatskitchen
Ingredients
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2 tablespoons
olive oil
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1
medium white onion, diced
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2
medium tomatoes, peeled, seeded and diced
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5
cloves garlic, halved (or cut in thirds if if truth be told ample)
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1 teaspoon
salt
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1/2 teaspoon
shaded pepper
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1 tablespoon
minced contemporary dill
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A tiny pinch of cinnamon
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1 pound
contemporary green beans, washed, trimmed and cut in half of if long
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3/4 cup
chicken broth
Directions
- In a 4 quart pot warmth the oil, add the onion and saute over medium warmth till easy. Trek within the tomatoes, salt, pepper, garlic, dill and cinnamon.
- Add the fairway beans and then pour within the chicken broth. Bring up to a boil and then simmer slowly for at the least an hour, in part lined. Give every thing a lope usually. You wish the beans to be easy and velvety and the garlic to be sweet. Merit warm or at room temperature.
I’ve I gain my like for food and cooking from my mother, who was an unprecedented cook. She would birth baking and freezing a month sooner than Christmas in account for to host our ample open home on Christmas afternoon. I watched and I learned…to within the intervening time I strive no longer to procrastinate when it involves sharp.
My cooking model is solely about in each space, even despite the indisputable truth that I am with out a doubt keen on Greek and Italian delicacies. Oh yes, throw impartial a itsy-bitsy Cajun in there too!