Substances:
- 4 pound fragment of purple meat brisket
- 1 teaspoon salt
- 1 teaspoon freshly floor black pepper
- 1 1/2 tablespoons sweet pimenton or paprika, or extra to taste
- 4 tablespoons chicken tubby or just oil
- 3 good or 4 medium yellow onions, slash succor in medium cube
- 1 cup purple meat broth or dry purple wine, plus extra purple meat broth if well-known
- 1 cup tomato puree or tomato sauce
- 6 to 8 good carrots, peeled and slash succor into 2-depart pieces
- 1 pound cremini or white mushrooms