Braised asian-model beef ribs

• 2 kilogram racks beef short ribs
• 1/2 cup (190g) hoisin sauce
• 1/4 cup salt-reduced soy sauce
• 1/4 cup (60ml) mirin
• 2 x 3cm strips orange rind
• 1/2 cup (90g) honey
• 5 centimetre share unusual ginger (25g), grated
• 3 clove garlic, beaten
• 1 unusual prolonged crimson chilli, sliced thinly
• 2 teaspoon sesame oil

Braised asian-model beef ribs

• 1

  Minimize rib racks into items to examine into a 4.5-litre (18-cup) gradual cooker; plan ribs in cooker. Combine closing substances in a trim jug; pour sauce over ribs. Cook, covered, on low, 8 hours. Season to taste.

• 2

  Minimize ribs into serving-sized items; lend a hand with sauce.