“Take hold of edifying thing regarding the dazzling fruit at your native farm stand. This recipe add fresh blueberries and peaches to a faded pound cake.
One other immense recipe from McCormick”
- Ready In:
- 1hr 30mins
- Ingredients:
-
10
-
1
cup butter, softened
-
2
cups sugar
-
4
immense eggs
-
2
teaspoons pure vanilla extract
-
1
pint blueberries
-
1
cup peeled and sliced peach
-
3
cups flour, divided
-
2
teaspoons baking powder
-
2
teaspoons ground cinnamon
-
confectioners’ sugar
directions
- Preheat oven to 325°F Grease and flour 12-cup Bundt pan.
- Beat butter and sugar in immense bowl with electric mixer till gentle and fluffy. Add eggs, one at a time, beating successfully after every addition. Beat in vanilla.
- Toss berries and peaches in 1/4 cup flour; express aside. Combine remaining flour, baking powder and cinnamon. Gradually add to butter mixture, beating till successfully mixed after every addition. Gently poke in fruit. Pour batter into ready pan.
- Bake 1 hour and quarter-hour or till toothpick inserted comes out ravishing. Cool in pan Half-hour. Take hold of faraway from pan; cold completely on wire rack. Sprinkle with confectioners’ sugar earlier than serving.
Questions & Replies
Bought a build a matter to?
Part it with the team!
RECIPE SUBMITTED BY
I will make use of this region to construct some of my accepted cooking pointers and tricks that achieve seemingly now not warrant coming into into as a recipe and so I don’t lose them!!
See Elephantine Profile
