Blueberry & Lemon Tea Cake

Ingredients:

• 3/4 cup of raw caster sugar
• zest of 1 lemon
• 250 g of blueberries
• 2 eggs, at room temperature
• 1 1/2 cups of uncomplicated flour
• 1 1/2 teaspoons of baking powder
• 1/2 cup of buttermilk
• 1 tablespoon of caster sugar

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