Blueberry Lemon Buckle  Blueberry Lemon Buckle 11977 blueberry lemon buckle

Blueberry Lemon Buckle

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recipe image  Blueberry Lemon Buckle 145759a6764b105b5775ad985ed5bcf4 l


  • Nonstick cooking spray
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 stick or 1/4 cup butter, at room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • the zest of 1 lemon
  • 3 cups fresh blueberries
  • 1/3 cup cake flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 stick or 1/4 cup butter, chilled and cubed in slight objects


  1. Preheat oven to 375 degrees. Spend a 8×8 or 9×9 baking dish. Spray with nonstick cooking spray. Sift together flour, baking powder, baking soda, ginger, and salt. Space aside. Prepare topping by including all ingredients to a bowl and mashing with a fork except it is all included and crumbly. Space aside. In one more bowl, high-tail together sugar and butter except light and fluffy by hand or with stand mixer. Add egg and high-tail to mix. Add buttermilk and lemon zest. Add flour rather at a time except nicely blended. Fold in blueberries. To be definite blueberries carry out no longer sink, mud with about a teaspoon of flour sooner than including to batter. Top with topping and bake at 375 degrees for 30-40 minutes or except golden brown.

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