Even as you happen to could well salvage orange and apple juice, why no longer salvage blueberry juice, too? This recipe for juice is most attention-grabbing adequate to drink on its have, and additionally makes a wide addition to the rest you’re making an attempt to salvage a chunk of more fit whether it be ice pops, pancakes, or even chocolate chip cookies.
- 2 1/2 cup fresh or frozen blueberries
- 2 cup water
- 1 tablespoon sugar
- Elevate berries, water, and sugar to boil in a medium pot. Turn heat to low and allow to simmer for 10 minutes. Infrequently mash the blueberries with the inspire of a spoon to start their juices. Pour into a aesthetic-mesh strainer over a container or bowl, pressing the blueberry “pulp” with the inspire of a spoon unless the full liquid is released.
- Retailer in fridge as a lot as 3 days, or freeze ¼-cup parts in sealed plastic bags or cramped plastic containers. Makes 2 cups of Blueberry Juice. This recipe additionally yields about ¾ cup pulp leftover in the strainer. Put this pulp to be succesful to add to Red Purée.