Disclosure: This Blueberry Bitter Cream Cake Recipe post is backed by DairyPure Bitter Cream and The Motherhood. All opinions are my possess.
Summertime is the actual time to delight in straight forward cakes which would be chubby of seasonal fruits. When the berries are abundant and at their most entertaining, there’s nothing better than baking an Easy Berry Cobbler, with fresh blackberries, or Easy Strawberry Shortcake with fresh strawberries, to encourage my family.
Now that blueberries are in appropriate provide, I opinion it would be mountainous to have a straightforward blueberry cake recipe that I could maybe perhaps whip up in minutes, and didn’t require any fussy frostings…so this Blueberry Bitter Cream Cake Recipe changed into born 🙂
This snack cake is supreme to throw together for a temporary dessert within the evenings, or as a a sweet treat within the afternoons. I additionally elevate to cleave a square to pack inner my husband’s lunch, because it’s straight forward to wrap up and delight in with out a large selection of frosting sticking to the wrapper.
And because it’s chubby of wholesome blueberries, I don’t rather no doubt feel as accountable for drinking a section now after which 😉
However the part that no doubt makes this cake is the bitter cream…
Adding bitter cream to baked goods no longer only keeps them mountainous moist, but it no doubt additionally makes them model very filthy rich without including different extra plump to the recipe.
Easy suggestions to Make Blueberry Bitter Cream Cake
This blueberry bitter cream cake recipe comes together so snappy that you obtained’t mind taking a rapid time to mix it up within the morning to have as a day snack or dessert after dinner.
To initiate, you’ll are looking to win your contrivance together: blueberries, butter, sugar, eggs, vanilla, flour, salt, baking soda and bitter cream.
You no doubt are looking to find an accurate tremendous bitter cream admire DairyPure bitter cream for this cake. DairyPure doesn’t load up their bitter cream with a bunch of additives and thickeners…it’s made only with fresh cream and milk from their possess dairy, where they feed their cows a wholesome food device and don’t exhaust synthetic development hormones.
The exhaust of an electrical mixer, delivery by creaming the softened butter alongside with the sugar. Beat unless the mixture is light and fluffy.
Add the eggs, one at a time, mixing each one into the batter thoroughly. Add the vanilla and mix all over again.
Then you definately’ll add your dry contrivance to the batter, including a miniature at a time, and alternating with the bitter cream. I started with 1 cup of flour, then added half of the bitter cream, added another 1/2 cup of flour, the comfort of the bitter cream, and carried out with the final of the flour.
DairyPure bitter cream is so thick and filthy rich that I didn’t have any distress getting it to mix in with the comfort of the batter. I believe it’s because they exhaust a 5-Level Purity Promise: repeatedly checking out their product for high quality, to ensure it is as pure as it might maybe well maybe additionally additionally be (admire making sure there are no antibiotics inner!). They additionally chilly-ship it to retail outlets from their dairy so it stays mountainous fresh. 🙂
Before you add the blueberries to the batter, you might want to coat them in flour in talk in confidence to tackle them from sinking to the bottom of the cake.
Beneficial add 1-2 tablespoons of flour to the berries, and toss them alongside with your fingers to completely coat them with flour. When that’s done, lawful fold them reasonably into the cake batter with a rubber spatula to tackle them from breaking delivery.
Pour the batter into a greased and floured 9 X 13 lumber pan, and bake for 30-35 minutes at 350°, or unless the cake is brown on high and a toothpick inserted within the heart comes out tremendous. Chilly completely before slicing.
We trip this cake with a cup of coffee (or milk, for the kids)…and even usually delight in it for breakfast too, because it makes an accurate blueberry muffin 😉
I extinct DairyPure’s All-Natural Bitter Cream on this recipe, but it no doubt’s additionally on hand in a delicate-weight model as effectively (which contains 50% much less plump and 41% fewer energy).
Plot you know? The Land O’Lakes Bitter Cream is now Dean’s DairyPure Bitter Cream, alongside with your entire a similar model and texture that households have cherished and trusted for years.
DairyPure is this sort of staple in our house, because we admire to connect it in different things…in our favourite bacon hen ranch casserole, on tacos and fajitas, in truffles and cake, and in homemade ranch dressing. We exhaust so great of it that it’s at all times in our fridge. I’m jubilant that it’s in this sort of convenient fridge-gracious package that I will stack on high of alternative things to fabricate room 🙂
Blueberry Bitter Cream Cake Recipe
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour plus 1-2 Tbl. for blueberries
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup bitter cream
- 2 cups fresh blueberries
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Preheat oven to 350 levels.
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The exhaust of an electrical mixer, delivery by creaming the softened butter alongside with the sugar. Beat unless the mixture is light and fluffy.
-
Add the eggs, one at a time, mixing each one into the batter thoroughly. Add the vanilla and mix all over again.
-
Add the dry contrivance to the batter, including a miniature at a time, and alternating with the bitter cream. I started with 1 cup of flour, then added half of the bitter cream, added another 1/2 cup of flour, the comfort of the bitter cream, and carried out with the final of the flour.
-
Before you add the blueberries to the batter coat them in flour. Add 1-2 tablespoons of flour to the berries, and toss them alongside with your fingers to completely coat them with flour. When that’s done, fold them reasonably into the cake batter with a rubber spatula to tackle them from breaking delivery.
-
Pour the batter into a greased and floured 9 X 13 lumber pan, and bake for 30-35 minutes at 350°, or unless the cake is brown on high and a toothpick inserted within the heart comes out tremendous. Chilly completely before slicing.
Bewitch a DairyPure Bitter Cream prize pack!
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The prize pack contains the following:
- Bamboo utensils with holder
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- Plastic rolling pin stuffed with shimmering cookie cutters, and
- Ceramic milk/creamer pitcher
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