Besan Doodh ~ Chickpea Flour Milk Drink

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When the season is frigid and relaxed, the supreme thing that crosses within the mind is, “Can I in actuality comprise one thing hot?” Mostly it must be chai or coffee, but most continuously you attain desire one thing totally different. One thing I savor about blogging is how it has made me watch other choices of keeping yourself warm and relaxed apart from the frequent two. Manufacture comprise a explore at the contemporary drinks already on the blog, though I in my notion admire the Masala Paal and the Aatta Ka Doodh. Right here’s now the third drink going into that category – Besan Doodh…

Besan or chickpea flour became always for pakodas, as far as I am concerned. ? Blogging modified that understanding process for certain. After having tried the Jaisalmer Chana, after which this drink, I can’t but be awed by its usefulness. Any such constructing a drink comes from our northern deliver of Punjab. Besan Doodh is declared to be a actually appropriate drink in case you would also very smartly be plagued by bouts of cough and frigid. It is smartly to establish in weight loss program B and thiamin, which makes it ethical for rejuvenation and vitality. Whereas you happen to could very smartly be in a necessity of some vitality or comprise a actually sick feeling, then repair yourself a mug of this milk and crawl off to sleep… I can guarantee you that you simply will if truth be told feel rejuvenated. I add cardamom and saffron for the spice kick, but you most definitely can skip it or even add cinnamon to this for flavor. Off to this uncomplicated recipe…



Course Drink

Delicacies Indian

Prep Time 2 minutes

Cook dinner Time 6 minutes

Entire Time 8 minutes

Servings 2

Creator Rafeeda


  • 1 tsp ghee
  • 2-4 cashews/ almonds
  • 2 tsp chickpea flour besan
  • 2 cups milk
  • A plump pinch of cardamom powder
  • Two strands of saffron beaten (elective)
  • 1 tbsp honey or anything for sweetness


  • Soften ghee in a saucepan. Fry the nuts and drain.

  • Add within the chickpea flour and roast it on very low flame till it turns honest a minute browned and smells nutty.

  • Add in 1/4 cup of milk and shuffle to fabricate a roux with none lumps. Add within the remaining milk and gives a appropriate shuffle.

  • Add within the cardamom and saffron and cook till the mix simmers and is exclusively a minute thickened.

  • Swap off, add the honey and add assist the fried nuts. Support warm.

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